Spicy Tuna Crispy Rice

Name: Spicy Tuna Crispy Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4.0
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 8 oz sashimi-grade tuna, diced; 2 tablespoons mayonnaise; 1 tablespoon Sriracha; 1 tablespoon soy sauce; Avocado slices (optional); Green onions, for garnish; Sesame seeds, for garnish; Vegetable oil, for frying

Elevate your appetizer game with this Spicy Tuna Crispy Rice recipe. Featuring crispy sushi rice topped with creamy spicy tuna and drizzled with a savory aioli, this dish is a delightful blend of textures and flavors. Perfect for gatherings or a fun night in, these bite-sized treats will leave everyone craving more!

Created by

Mario

Last updated on 2025-11-17T07:09:26.436Z

This Spicy Tuna Crispy Rice recipe combines the delightful crunch of sushi rice with creamy and spicy tuna, creating a perfect appetizer for any occasion.

Perfect for Any Occasion

Spicy Tuna Crispy Rice is an ideal appetizer that fits seamlessly into any gathering. Whether you're hosting a casual get-together, celebrating a special event, or simply enjoying a night in, these delightful treats will impress your guests. Their elegant yet fun presentation allows them to stand out on any appetizer table, ensuring they catch everyone's attention and curiosity.

The bite-sized nature of these crispy rice treats makes them perfect for mingling. Guests can easily enjoy them while socializing, allowing for a more relaxed atmosphere. Additionally, they cater to a range of tastes, thanks to the spicy tuna topping that offers a fresh and vibrant flavor profile.

Flavorful and Satisfying

Each bite of Spicy Tuna Crispy Rice delivers an explosion of flavors. The crispy toasted rice forms a satisfying contrast to the creamy and spicy tuna mixture topped with a drizzle of aioli. The blend of rich mayonnaise, zesty Sriracha, and umami-rich soy sauce in the tuna creates a mouthwatering combination that invites you to savor each bite.

Moreover, the optional garnishes such as avocado slices, green onions, and sesame seeds not only enhance the dish visually but also contribute additional flavors and textures. This layered approach to taste and presentation makes it a feast for both the eyes and the palate.

Customize Your Dish

One of the best aspects of Spicy Tuna Crispy Rice is its versatility. You can easily adjust the level of spiciness by modifying the amount of Sriracha in the tuna mixture, catering to both spicy enthusiasts and those who prefer a milder taste. If you’re feeling adventurous, consider adding other ingredients like diced cucumber or pickled radishes for extra crunch and flavor.

Additionally, substituting sashimi-grade tuna with a variety of seafood can also provide a delightful twist. For instance, salmon or crab can be used for a different flavor experience while maintaining the dish's overall concept, making it accessible to various dietary preferences.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients for Spicy Tuna Crispy Rice

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt
8 oz sashimi-grade tuna, diced
2 tablespoons mayonnaise
1 tablespoon Sriracha
1 tablespoon soy sauce
Avocado slices (optional)
Green onions, for garnish
Sesame seeds, for garnish
Vegetable oil, for frying

Make sure to prep your ingredients for the best results.

Instructions

Follow these steps to create delicious Spicy Tuna Crispy Rice.

Cook the Sushi Rice

Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool.

Prepare the Rice Seasoning

In a small bowl, combine rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled rice.

Form the Rice Cakes

Press the seasoned rice into a rectangular mold or shape by hand into small squares. Place them in the fridge to firm up for about 15 minutes.

Fry the Rice Cakes

Heat vegetable oil in a pan over medium-high heat. Fry the rice cakes until golden and crispy on both sides. Drain on paper towels.

Make the Spicy Tuna Mixture

In a bowl, mix diced tuna, mayonnaise, Sriracha, and soy sauce until well combined.

Assemble the Crispy Rice

Top each crispy rice cake with a spoonful of the spicy tuna mixture. Drizzle with additional aioli if desired and garnish with avocado, green onions, and sesame seeds.

Serve immediately for the best flavor and texture.

Tips for Success

To achieve perfectly crispy rice cakes, ensure that the rice is appropriately seasoned and has cooled sufficiently before shaping. This will help the cakes hold their form during frying. When frying, keep an eye on the oil temperature; it should be hot enough to cook the rice cakes quickly, ensuring they become golden brown without absorbing excess oil.

Using a non-stick pan can also aid in preventing the rice cakes from sticking while frying. If you don’t have a rectangular mold, shaping by hand is perfectly fine; just aim for consistent thickness to ensure even cooking—remember, uniformity enhances presentation!

Storage and Serving Suggestions

While these crispy rice treats are best enjoyed fresh, you can prepare the rice cakes in advance and store them in an airtight container in the fridge for up to a day. Re-crisping them in a hot pan for a few minutes before serving can revive their crunchiness. The spicy tuna mixture can also be made ahead of time, allowing flavors to meld for enhanced taste.

For serving, consider pairing these tasty bites with beverages like sake, light beer, or crisp white wine that complement the dish's flavors. Creating a platter with various dipping sauces, such as soy sauce, spicy mayo, or wasabi, can also elevate the experience and allow guests to customize their bites.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute tuna with salmon or any other sashimi-grade fish.

→ How can I make it less spicy?

Reduce the amount of Sriracha or use a milder mayonnaise.