Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 8 oz pasta (penne or fusilli); 1 cup frozen mixed vegetables; 1 cup heavy cream; 2 cups chicken broth; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Chicken Pot Pie Pasta combines the comforting essence of classic chicken pot pie with the ease of pasta for a delightful weeknight meal. Tender chicken, vibrant vegetables, and al dente pasta come together in a rich, velvety sauce that will warm you from the inside out. Perfect for cozy dinners, this dish is both hearty and satisfying, ideal for making memories around the dinner table.

Created by

Mario

Last updated on 2025-11-20T09:06:12.398Z

This Creamy Chicken Pot Pie Pasta is a delicious twist on a classic dish.

A Comforting Classic with a Twist

Creamy Chicken Pot Pie Pasta brings all the nostalgic flavors of traditional chicken pot pie straight to your dinner table but in a fun, pasta format. The combination of tender chicken, crisp vegetables, and a rich, creamy sauce ensures that every bite is filled with comforting warmth. It's the ideal way to enjoy a classic recipe with a modern twist, making it a favorite among families and busy weeknight cooks alike.

This dish perfectly balances the heartiness of chicken pot pie with the ease of preparing pasta. It eliminates the need for a pie crust while retaining all the necessary components for a truly satisfying meal. Not only does this save time in the kitchen, but it also simplifies the process, making it accessible for cooks of all skill levels.

Hearty Ingredients for a Satisfying Meal

The secret to the unparalleled flavor of Creamy Chicken Pot Pie Pasta lies in its simple yet exceptionally complementary ingredients. With cooked chicken as the star, every bite is juicy and full of flavor. The addition of frozen mixed vegetables not only enhances the nutritional value but also adds vibrant colors that make the dish visually appealing.

Heavy cream and chicken broth create a luscious sauce that envelopes the pasta and chicken, offering a richness that satisfies without being overwhelmingly heavy. These ingredients come together to create a well-rounded dish that’s perfect for any occasion, be it a family gathering or a cozy night in.

Perfect for Any Night of the Week

Creamy Chicken Pot Pie Pasta is one of those rare recipes that manages to be both simple and sophisticated. It can easily be made in under 30 minutes, making it an excellent choice for those busy weeknights when time is of the essence. Yet it impresses enough to serve at dinner parties or gatherings with friends, ensuring you never have leftovers.

What’s more, this dish is highly adaptable. You can easily swap out ingredients based on your preferences or what you have on hand. Whether you choose to add mushrooms, peas, or even swap the chicken for turkey, the possibilities are endless, keeping mealtime exciting. It's a versatile recipe that truly caters to everyone.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
8 oz pasta (penne or fusilli)
1 cup frozen mixed vegetables
1 cup heavy cream
2 cups chicken broth
1/4 cup all-purpose flour
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are prepared before you start cooking.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add flour and whisk for about 1 minute until golden. Gradually stir in chicken broth and heavy cream, whisking until smooth.

Add Chicken and Vegetables

Stir in the shredded chicken, frozen vegetables, garlic powder, salt, and pepper. Let simmer for about 5-7 minutes until the sauce thickens.

Combine with Pasta

Add the cooked pasta to the skillet and mix well. Cook for an additional 2-3 minutes until heated through.

Serve hot and enjoy your meal!

Serving and Storing

When serving Creamy Chicken Pot Pie Pasta, consider pairing it with a light salad or crusty bread to soak up the delicious sauce. You can also sprinkle some fresh herbs, like parsley or thyme, on top for an added burst of flavor and a pop of color. Presentation matters, and this dish is no exception! Serve it in individual bowls for a charming touch.

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop, adding a splash of chicken broth or cream to restore creaminess and prevent drying out. This ensures you can enjoy this delightful dish again without compromising on flavor.

Frequently Asked Questions

One common question about Creamy Chicken Pot Pie Pasta is whether it can be frozen. The answer is yes! After cooking, let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding a little cream or broth if needed.

Another frequently asked question revolves around ingredient substitutions. If you don't have heavy cream, you can use half-and-half or a dairy-free cream alternative. For the pasta, any short pasta shape will work, such as rotini or macaroni. This flexibility makes it easy to tailor the recipe to fit your dietary needs or what's available in your pantry.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great!

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative.