Stuffed Seafood Bread Bowl

Name: Stuffed Seafood Bread Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup cooked shrimp, chopped; 1 cup crab meat, shredded; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon garlic powder; Salt and pepper to taste; 4 small round bread loaves; Olive oil for brushing

Highlighted under: Comfort Food

Experience a delightful twist on traditional seafood dishes with this Stuffed Seafood Bread Bowl recipe. Perfectly seasoned seafood is nestled inside a warm, crusty bread bowl, making it a show-stopping appetizer for any gathering. Whether you're hosting a party or enjoying a cozy night in, this dish combines comfort and elegance in every bite.

Created by

Mario

Last updated on 2025-11-24T08:40:56.625Z

Discover a unique and flavorful way to enjoy seafood with our Stuffed Seafood Bread Bowl. This recipe not only highlights the fresh taste of the sea but also provides the comfort of a warm, homemade bread bowl.

A Perfect Appetizer for Any Occasion

The Stuffed Seafood Bread Bowl is more than just an appetizer; it's a visual and culinary centerpiece that is sure to impress your guests. Whether you're hosting a holiday gathering, a birthday celebration, or a casual get-together, this dish fits seamlessly into any menu. Its warm, inviting aroma and enticing presentation will have everyone reaching for seconds. Plus, the interactive element of scooping the filling out of the bread adds a fun flair to your dining experience.

This recipe is versatile, making it an ideal choice for various dietary preferences. By customizing the seafood filling, you can easily accommodate both seafood lovers and those who prefer a vegetarian option. Simply substitute the seafood with your favorite vegetables or cheese, and you'll have a delicious dish that everyone can enjoy. The combination of flavors and textures ensures that every bite is satisfying.

How to Achieve the Best Flavor

To enhance the richness of your Stuffed Seafood Bread Bowl, consider using freshly cooked seafood rather than pre-packaged options. Fresh shrimp and real crab meat elevate the flavor profile significantly, making the filling more vibrant and luxurious. Additionally, incorporating fresh herbs like dill or chives can add an extra layer of freshness and complexity to the dish, complementing the creamy filling beautifully.

The key to perfecting the seafood filling is balancing flavors. Make sure to adjust the seasonings, especially the lemon juice and garlic powder, to your personal taste. A dash of hot sauce or a sprinkle of Old Bay seasoning can also provide a delightful kick, transforming the filling into a unique blend of tastes that will cater to both mild and adventurous palates.

Serving and Storage Tips

Ingredients

Seafood Filling

1 cup cooked shrimp, chopped
1 cup crab meat, shredded
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Bread Bowl

4 small round bread loaves
Olive oil for brushing

Make sure to adjust the seafood types based on personal preference!

Instructions

Preparation Steps

Prepare the Bread Bowls

Preheat your oven to 350°F (175°C). Slice the tops off the bread loaves and gently hollow out the insides, leaving enough bread on the sides to hold the filling.

Make the Seafood Filling

In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, Parmesan cheese, lemon juice, garlic powder, and season with salt and pepper. Mix until well combined.

Stuff the Bread Bowls

Evenly distribute the seafood filling into each hollowed bread bowl. Brush the outer surface of the bread bowls with olive oil.

Bake

Place the stuffed bread bowls on a baking tray and bake for about 20-25 minutes, or until the tops are golden brown and the filling is heated through.

Serve warm with the tops of the bread for dipping!

Making It a Meal

While the Stuffed Seafood Bread Bowl is an excellent appetizer, it can easily be transformed into a main course. Serve it alongside a hearty salad or a bowl of soup for a complete meal that is both satisfying and elegant. This dish also pairs well with a light white wine or a fruity mocktail, making it appropriate for various dining experiences.

For a more substantial meal, feel free to add additional ingredients to your seafood filling, such as veggies or grains. Spinach, artichokes, or even cooked rice can provide extra nutrients while keeping the dish balanced and flavorful. With a few tweaks, this recipe can accommodate your taste and dietary needs beautifully.

Why Bread Bowls Are a Hit

Bread bowls offer a delightful combination of flavor and texture, allowing guests to enjoy a delicious filling while savoring the fresh bread. The bread soaks up the flavors from the seafood filling, creating a delightful fusion that you won’t want to waste. Plus, there’s something inherently cozy and inviting about digging into a bread bowl, making it a comforting addition to any gathering.

Using small round loaves means that each guest can have their individual serving, which makes dining more personal and enjoyable. This portion control also allows everyone to savor the dish without overindulging. Ultimately, bread bowls elevate the dining experience and make each guest feel special.

Questions About Recipes

→ Can I use frozen seafood?

Yes, just ensure to thaw and drain any excess water before using.

→ What other ingredients can I add?

You can add diced vegetables such as bell peppers, onions, or even some cheese for added flavor.