Potato and Sausage Chowder

Name: Potato and Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 medium potatoes, diced; 1 pound sausage, sliced; 1 onion, chopped; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

Warm up your evenings with this comforting Potato and Sausage Chowder recipe. Packed with tender potatoes, hearty sausage, and rich, creamy broth, this chowder is a delightful blend of flavors and textures. Perfect for a cozy family dinner or a gathering with friends, it's quick to prepare and satisfying to the last spoonful.

Created by

Mario

Last updated on 2025-11-17T07:10:21.779Z

This chowder is a crowd-pleaser that brings warmth and comfort during chilly evenings. It's not just a recipe; it's a way to gather loved ones around the table and share stories over a hearty meal.

The Comfort of Chowder

Chowders represent the perfect blend of hearty ingredients and creamy textures, making them an ideal choice for chilly evenings. This Potato and Sausage Chowder embodies the essence of comfort food, bringing warmth and satisfaction to your dinner table. Each spoonful reveals tender potatoes and savory sausage, creating a delightful experience that feels like a warm hug in a bowl.

In addition to being delicious, chowders are incredibly versatile. You can adapt this recipe to include your favorite vegetables or swap out the sausage for a different protein. Whether you’re a fan of spicy sausage or prefer a milder flavor, this chowder is designed to cater to a variety of tastes, ensuring that everyone can enjoy it.

Perfect for Any Occasion

This Potato and Sausage Chowder is more than just a simple meal; it’s perfect for any gathering. Whether you're hosting a cozy dinner with family or a casual get-together with friends, this chowder is sure to impress. It can be easily doubled or halved, allowing you to cater to your specific needs without any fuss.

Moreover, the preparation time is minimal, making it convenient for busy weeknights. Simply gather your ingredients, follow the straightforward steps, and within a short time, you will have a hearty chowder ready to serve. This effortless meal not only brings people together, but it also provides the nourishment and comfort that everyone craves.

Storage and Leftovers

One of the best features of this chowder is how well it stores for later use. If you happen to have leftovers, simply refrigerate them in an airtight container. The flavors continue to meld and intensify, making the next day’s meal even more delicious. When ready to eat, gently reheat on the stove, adding a splash of cream if needed to restore the creamy texture.

For longer storage, consider freezing the chowder. Portion it out into freezer-safe containers, ensuring to leave some space at the top for expansion. When you need a quick meal, just thaw it overnight in the refrigerator and reheat whenever you’re ready for a comforting bowl of chowder.

Ingredients

Gather your ingredients before you start cooking for a smoother preparation process.

Ingredients

4 medium potatoes, diced
1 pound sausage, sliced
1 onion, chopped
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Make sure to have everything prepped to enjoy a seamless cooking experience.

Instructions

Before you begin cooking, make sure to read through all the steps.

Cook the sausage

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned.

Add the onions

Add the chopped onion to the pot and sauté until translucent.

Incorporate the potatoes

Stir in the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer.

Add cream

After the potatoes are tender, stir in the heavy cream. Season with salt and pepper to taste.

Serve and garnish

Ladle the chowder into bowls and garnish with fresh parsley before serving.

Enjoy your delicious chowder with a side of bread or crackers.

Tips for a Perfect Chowder

To enhance the flavor profile of your chowder, consider adding garlic and herbs such as thyme or rosemary during the cooking process. These additions can elevate the taste and provide a wonderful aromatic experience. Additionally, using a mix of russet and Yukon Gold potatoes will give your chowder a unique texture and flavor nuance.

If you prefer a thicker chowder, you can mash some of the potatoes directly in the pot before stirring in the cream. This method will create a creamy base without having to add flour or other thickeners, keeping the recipe simple and the flavors pure.

Pairing Suggestions

This Potato and Sausage Chowder pairs deliciously with crusty bread, perfect for dipping and soaking up the rich, creamy broth. A simple green salad on the side can add a refreshing balance to the meal, providing a contrast to the hearty chowder. Alternatively, consider serving it with a light side of roasted vegetables for a well-rounded dinner.

For beverage options, a crisp white wine or a light beer can complement the flavors beautifully. If you prefer non-alcoholic drinks, a sparkling lemon beverage can provide a refreshing twist that balances the richness of the chowder.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, any type of sausage can work, but make sure it pairs well with the flavors of the chowder.

→ Can I make this chowder in advance?

Absolutely! Just reheat it on the stove when you're ready to serve.