Costco Copycat Peanut Butter Chocolate Pie
Highlighted under: Baking & Desserts
This delectable Costco Copycat Peanut Butter Chocolate Pie is a luxurious dessert that combines a creamy peanut butter filling with rich chocolate ganache, all nestled in a buttery crust. Perfect for peanut butter lovers, this easy-to-follow recipe recreates the beloved store-bought classic right in your kitchen, making it ideal for special occasions or simply satisfying your sweet tooth. Each slice of this pie is a delightful balance of flavors and textures, guaranteed to impress family and friends.
This dessert is perfect for any occasion and will surely be a crowd-pleaser!
The Perfect Pie for Every Occasion
Whether you're celebrating a birthday, hosting a holiday gathering, or simply craving a decadent dessert, this Peanut Butter Chocolate Pie is sure to be a hit. Its combination of creamy peanut butter filling and rich chocolate ganache appeals to a wide range of taste preferences, making it a versatile choice for any event. This pie is not just a dessert; it's an experience that brings joy to everyone who tries it.
Moreover, this pie's striking appearance with the glossy chocolate topping will impress your guests long before they take their first bite. Serve it frozen for a delightful chocolate-tasting experience or chilled for a classic mousse-like indulgence that melts in your mouth. No matter how you choose to serve it, this pie will make a lasting impression.
Tips for Perfecting Your Pie
To achieve the best flavors, ensure you use high-quality ingredients. Opt for real peanut butter without added sugars or stabilizers for a mouthwatering, natural taste. The ganache should be made with good quality semi-sweet chocolate chips, as this will significantly contribute to the richness of your pie. Small details can elevate your dessert from good to unforgettable.
Also, timing can play a pivotal role in your pie's success. Allow adequate time for the ganache to set in the refrigerator. This ensures each slice holds together beautifully and allows the flavors to meld, creating a more cohesive dessert experience. Planning ahead will guarantee that your pie is not just good but show-stopping.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
For the ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Make sure to use quality ingredients for the best flavor!
Instructions
Prepare the crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 10 minutes, then let cool.
Make the filling
In a mixing bowl, combine peanut butter and powdered sugar. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until smooth.
Prepare the ganache
In a saucepan, heat heavy cream until just boiling, then pour over chocolate chips in a bowl. Let sit for a few minutes, then stir until smooth. Pour the ganache over the peanut butter filling and refrigerate for at least 2 hours before serving.
Chill until set and serve to enjoy a delicious slice!
Storage and Serving Suggestions
This Peanut Butter Chocolate Pie can be stored in the refrigerator for up to a week, making it a great make-ahead option for gatherings. To store, cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you have leftovers, simply slice and enjoy at your leisure; it makes for a perfect midnight snack or a sweet treat after a meal.
For serving, consider garnishing your pie with crushed peanuts or a drizzle of melted chocolate to give it an extra touch of flair. Pairing it with a scoop of vanilla ice cream or homemade whipped cream can beautifully round out the dessert, adding a creamy contrast to the rich pie.
Healthier Alternatives
If you're looking to make a healthier version of this pie, consider substituting regular peanut butter with natural or reduced-fat peanut butter. You can also use a sugar substitute for the filling to reduce the overall calorie content. Opting for a whole-grain graham cracker for the crust adds fiber and makes the dessert a bit more nutritious without compromising on taste.
Additionally, if you're dairy-free, swap out the heavy cream in both the filling and ganache for coconut cream or a plant-based cream alternative. These simple adjustments can make the pie suitable for various dietary needs while still retaining its rich flavor profile.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes! It's great to make a day in advance and let it set overnight.
→ What can I substitute for peanut butter?
You can use almond butter or sunbutter for a different flavor.
Costco Copycat Peanut Butter Chocolate Pie
This delectable Costco Copycat Peanut Butter Chocolate Pie is a luxurious dessert that combines a creamy peanut butter filling with rich chocolate ganache, all nestled in a buttery crust. Perfect for peanut butter lovers, this easy-to-follow recipe recreates the beloved store-bought classic right in your kitchen, making it ideal for special occasions or simply satisfying your sweet tooth. Each slice of this pie is a delightful balance of flavors and textures, guaranteed to impress family and friends.
Created by: Mario
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
For the ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
How-To Steps
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 10 minutes, then let cool.
In a mixing bowl, combine peanut butter and powdered sugar. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until smooth. Pour the filling into the cooled crust.
In a saucepan, heat heavy cream until just boiling, then pour over chocolate chips in a bowl. Let sit for a few minutes, then stir until smooth. Pour the ganache over the peanut butter filling and refrigerate for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Fat: 30g
- Carbohydrates: 35g
- Protein: 6g