One-Dish Chicken Pot Pie with Golden Biscuits

Name: One-Dish Chicken Pot Pie with Golden Biscuits
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup frozen mixed vegetables; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp thyme; Salt and pepper to taste; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/3 cup butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

Experience the comforting goodness of a classic chicken pot pie, all in one dish! This easy and delicious recipe combines tender chicken, vibrant vegetables, and a creamy sauce, topped with flaky golden biscuits that bake to perfection. Perfect for cozy family dinners or meal prep, this dish brings warmth and satisfaction to your table without the fuss of multiple pans.

Created by

Mario

Last updated on 2025-11-20T09:06:18.537Z

This chicken pot pie recipe is a family favorite, harkening back to cozy dinners around the table.

A Comforting Classic

Chicken pot pie is a beloved dish that evokes feelings of warmth and nostalgia. It brings together the best of comfort food with its hearty filling and flaky crust. This one-dish version simplifies the cooking process while still delivering the same satisfying taste. Ideal for family gatherings or a cozy weeknight dinner, this recipe ensures everyone leaves the table happy and full.

The combination of tender chicken and a medley of colorful vegetables creates not only a delicious meal but also a visually appealing one. This dish's creamy sauce binds everything together, adding richness and depth of flavor that makes every bite memorable.

Quick and Easy Preparation

One of the great advantages of this chicken pot pie recipe is how quick and easy it is to prepare. With just a few ingredients and straightforward steps, you can have a delicious meal ready in no time. The most labor-intensive part is shredding the chicken, which can be done in advance or even purchased pre-cooked, saving you precious time.

Moreover, this recipe is adaptable to your pantry staples. Feel free to swap out vegetables based on what you have on hand, ensuring that you can create a customized dish that suits your taste preferences and dietary needs. By making this dish your own, it becomes a unique part of your culinary repertoire.

Perfect for Meal Prep

This chicken pot pie is not only a hit at the dinner table but also perfect for meal prep. Prepare a larger batch, and you have lunch and dinner sorted for the week ahead. The flavors only get better as they sit, allowing you to enjoy delicious leftovers that taste just as good, if not better, than the first serving.

Dividing the dish into individual portions also makes it convenient for quick meals throughout the week. Simply reheat in the microwave or oven, and you have a home-cooked meal that requires minimal effort for busy days.

Ingredients

Gather your ingredients:

Ingredients for Chicken Pot Pie

2 cups cooked, shredded chicken
1 cup frozen mixed vegetables
1/2 cup onion, diced
1/2 cup celery, diced
2 cups chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp thyme
Salt and pepper to taste

Ingredients for Golden Biscuits

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/3 cup butter, cold and cubed
3/4 cup milk

Make sure you have everything you need before starting.

Instructions

Follow these simple steps:

Prepare the Chicken and Vegetables

In a large skillet, sauté onion and celery until soft, about 5 minutes. Add the shredded chicken, mixed vegetables, and seasonings. Stir in the chicken broth and cream, and let simmer for 10 minutes.

Make the Biscuit Topping

In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Assemble and Bake

Pour the chicken mixture into a baking dish. Drop spoonfuls of biscuit batter on top. Bake at 400°F (200°C) for 25-30 minutes, or until biscuits are golden brown.

Your One-Dish Chicken Pot Pie is ready to serve!

Storage and Reheating Tips

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. If you choose to freeze this dish, allow it to cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to 2 months.

To reheat, thaw the pot pie in the refrigerator overnight if frozen, then reheat in the oven at 350°F (175°C) for approximately 20-25 minutes, or until heated through. If only reheating leftovers, a microwave works as well, though the biscuit topping may lose some of its crispiness.

Variations to Consider

While this recipe is a delicious classic, variations can make your chicken pot pie even more enjoyable. Consider adding cheese for a creamy twist or herbs like rosemary or sage for an aromatic boost. Experimenting with different vegetables, like peas, carrots, or corn, can also enhance the flavor and texture of the dish.

For a healthier version, substitute heavy cream with evaporated milk or a non-dairy alternative. You can also use whole-wheat biscuits for a wholesome option without sacrificing taste. The possibilities are endless, allowing you to create a dish that fits your lifestyle and boosts your culinary creativity.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is cooked thoroughly before shredding.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.