Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 3/4 cup heavy cream; 1/4 cup chicken broth; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 package refrigerated pie crusts; 1 egg, beaten for egg wash

Highlighted under: Comfort Food

Savor the comforting goodness of this Creamy Chicken Pot Pie, filled with tender chicken, fresh vegetables, and a rich, velvety sauce, all encased in a flaky, golden crust. Perfect for cozy family dinners or as a delightful dish to impress your guests, this recipe is a classic favorite that warms the heart. Discover the ultimate combination of flavor and comfort in every bite.

Created by

Mario

Last updated on 2025-10-27T07:29:01.101Z

Indulge in the classic comfort of a homemade Chicken Pot Pie that brings together all your favorite flavors in one dish.

A Classic Comfort Dish

Chicken pot pie is a beloved comfort food that brings warmth and nostalgia to any table. This classic dish combines tender chicken with hearty vegetables, all enveloped in a creamy sauce that is both satisfying and indulgent. The flaky crust adds the perfect finishing touch, creating a delightful contrast to the rich filling. Whether you’re enjoying a quiet dinner at home or hosting friends, this Creamy Chicken Pot Pie is sure to become a go-to favorite.

Beyond its delicious flavors, chicken pot pie is versatile and can be adapted to suit various dietary preferences. You can easily switch up the vegetables based on what’s in season or what you have on hand, making it a great way to use up leftovers. Additionally, for a lighter version, consider using lower-fat cream or substituting with a plant-based protein. This dish's adaptability makes it an excellent choice for any occasion.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just reserved for chilly nights; it’s a dish that can fit into any season or celebration. From festive gatherings to casual weeknight dinners, the warmth and heartiness of this pie make it suitable for any culinary occasion. It works wonderfully as a potluck dish as well, easily serving a crowd while still maintaining its comforting essence.

Moreover, this dish offers a unique opportunity for family bonding in the kitchen. Kids can join in on the fun by helping with ingredient preparation or even rolling out the dough. Involving family members in the cooking process can turn a simple meal into a memorable event, fostering togetherness over the shared love of food.

Ingredients

Gather all the ingredients before you start cooking:

For the filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup celery, diced
3/4 cup heavy cream
1/4 cup chicken broth
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper

For the crust

1 package refrigerated pie crusts
1 egg, beaten for egg wash

Make sure your ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious pot pie:

Prepare the Filling

In a large pan, sauté the carrots, peas, and celery for about 5 minutes. Add the diced chicken, heavy cream, chicken broth, and flour. Season with salt and pepper, and stir until the mixture is thick and bubbly.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Add the chicken filling, then cover with the second pie crust. Seal the edges and cut slits in the top for steam to escape.

Bake

Brush the top crust with the beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy the warm, comforting flavors of your homemade Chicken Pot Pie!

Storage Tips

Leftover Creamy Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to three days. To maintain the flaky crust's texture while reheating, consider covering the pie with aluminum foil to prevent it from browning too much. When ready to enjoy, reheat in the oven at 350°F (175°C) until heated through, ensuring that every bite is as delicious as the first.

For longer storage, you can freeze the chicken pot pie before baking. Assemble the pie as directed, then cover it tightly with plastic wrap and aluminum foil. When ready to enjoy, bake it from frozen, adding a few extra minutes to the cooking time. This makes it an excellent make-ahead meal for busy weeknights!

Serving Suggestions

This Creamy Chicken Pot Pie pairs beautifully with a simple side salad or roasted vegetables to provide a fresh complement to the rich and hearty flavors of the dish. Consider dressing the salad with a light vinaigrette for a refreshing balance.

For an extra touch, serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity and fruity notes of the wine enhance the flavors of the pie while providing a lovely dining experience. If you prefer non-alcoholic options, a sparkling cider or herbal iced tea can also be delightful accompaniments.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe!

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.