Mini Lemon Cheesecakes

Name: Mini Lemon Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 2 large eggs; 1/4 cup sour cream; 1/4 cup fresh lemon juice; Zest of 1 lemon; 1 tsp vanilla extract

Savor the delightful burst of citrus with these Mini Lemon Cheesecakes, the perfect bite-sized dessert for any gathering. Creamy, tangy, and sweet, these mini treats are layered on a buttery graham cracker crust, making them an irresistible addition to your dessert table. Ideal for parties, picnics, or simply a cozy night in, these cheesecakes are sure to impress your guests and satisfy your sweet cravings!

Created by

Mario

Last updated on 2025-11-17T07:09:17.120Z

Mini Lemon Cheesecakes are a delightful way to enjoy a burst of citrus flavor. These small treats are perfect for any occasion, bringing joy and sweetness to your dessert table.

Perfect for Any Occasion

These Mini Lemon Cheesecakes are remarkably versatile, making them suitable for various occasions. Whether you’re hosting a festive gathering, a quiet dinner, or a lively picnic, these little treats bring a touch of elegance and sweetness. Their bite-sized form allows guests to indulge without overindulging, and the fresh lemon flavor brightens up any dessert table, ensuring that they stand out.

Not only are they aesthetically pleasing, but they also cater to a range of tastes. The combination of creamy cheese and zesty lemon offers a delightful contrast that appeals to both citrus lovers and dessert aficionados alike. Make these mini cheesecakes the star of your next event and watch them disappear!

A Simple Yet Impressive Dessert

One of the best attributes of these Mini Lemon Cheesecakes is their simplicity. With just a few ingredients and straightforward steps, you can create a dessert that looks and tastes gourmet. This recipe is perfect for both novice bakers looking to impress and seasoned bakers seeking a quick yet stunning option. The graham cracker crust adds just the right crunch to complement the creamy filling.

Despite their ease of preparation, these cheesecakes create a rich and nuanced flavor experience. The blend of cream cheese and fresh lemon juice produces a refreshing taste that’s not overly sweet but perfectly balanced. Each bite feels indulgent yet light, making them a delightful choice for any palate.

Make Ahead for Convenience

Planning for a gathering can be stressful, but these Mini Lemon Cheesecakes can alleviate some of that pressure. They can be made ahead of time and stored in the refrigerator, allowing flavors to meld beautifully and ensuring you have one less thing to worry about on event day. Once you bake your cheesecakes, simply chill them for at least two hours to achieve the best texture and flavor.

Serving these cheesecakes cold enhances their refreshing quality, making them a wonderful treat, especially after a hearty meal. Consider preparing them the day before your event and topping them with fresh berries or a drizzle of lemon glaze right before serving for an added touch of flair.

Ingredients

Gather the following ingredients to create these delicious Mini Lemon Cheesecakes:

For the Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

For the Filling

16 oz cream cheese, softened
1 cup sugar
2 large eggs
1/4 cup sour cream
1/4 cup fresh lemon juice
Zest of 1 lemon
1 tsp vanilla extract

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these steps to make your Mini Lemon Cheesecakes:

Prepare the Crust

Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a muffin tin lined with cupcake liners.

Make the Filling

In a mixing bowl, beat together the cream cheese and sugar until smooth. Add in eggs, one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.

Bake the Cheesecakes

Pour the filling over the crust in the muffin tin. Bake for 25-30 minutes, or until the filling is set. Let them cool and then refrigerate for at least 2 hours before serving.

Once cooled, remove from the muffin tin and enjoy!

Serving Suggestions

These Mini Lemon Cheesecakes are delightful on their own, but there are numerous ways to elevate them even further. Consider pairing them with fresh fruit like strawberries, blueberries, or raspberries for a pop of color and flavor. A dollop of whipped cream on top can also add an extra layer of indulgence, making each bite truly luxurious.

For a twist, you can experiment with different toppings. A light lemon glaze or a sprinkle of powdered sugar adds a beautiful finish. Alternatively, try adding some lemon curd for a burst of flavor that harmonizes with the cheesecake theme. These small enhancements can turn an already impressive dessert into an unforgettable culinary experience.

Storage Tips

To keep your Mini Lemon Cheesecakes fresh, store them in an airtight container in the refrigerator. They typically remain delicious for up to five days, making them perfect for enjoying throughout the week. If you find yourself with leftovers, consider freezing them. Place the cheesecakes in a freezer-safe container, separating layers with parchment paper to prevent sticking.

When you're ready to indulge, simply thaw them overnight in the refrigerator. This way, you can enjoy the refreshing taste of lemon cheesecakes even after your event has ended, which makes them a fantastic treat for meal prep enthusiasts as well.

Questions About Recipes

→ Can I use a different type of crust?

Yes, you can use a cookie crust like Oreo or a gluten-free alternative.

→ How do I store leftover cheesecakes?

Store them in an airtight container in the refrigerator for up to 3 days.