Instant Pot Chicken and Rice
Savor the delicious creaminess and cheesy goodness of this Instant Pot Chicken and Rice recipe. Crafted for busy weeknights, this one-pot meal combines tender chicken, fluffy rice, and a rich, savory sauce, making it a family favorite that's quick and easy to prepare. Perfect for meal prep or a cozy family dinner, this dish will keep everyone coming back for seconds!
This Instant Pot Chicken and Rice recipe is the ideal solution for busy weeknights. The combination of tender chicken and fluffy rice, smothered in a rich sauce, makes for a dish that is both satisfying and simple to prepare.
Why You'll Love This Recipe
- Quick and easy to make
- One-pot meal for easy cleanup
- Perfect for meal prep
- Family-approved flavor
A Comforting One-Pot Wonder
There's nothing quite like a comforting one-pot meal to draw a family together at the dinner table. This Instant Pot Chicken and Rice is the epitome of coziness, combining tender chicken and creamy rice in a rich sauce that satisfies both hunger and taste buds. The convenience of preparing everything in a single pot can make dinner time less stressful, ensuring you can focus more on quality family moments rather than worrying about the cleanup.
As you whip up this delightful dish, the aroma of sautéing garlic and onions will fill your kitchen, making it a sensory experience that excites everyone. With just a few simple ingredients, you can create a filling meal that rivals many complex recipes, making this dish perfect for those busy weeknights when time is of the essence.
Versatile and Adaptable
One of the standout features of this Instant Pot Chicken and Rice recipe is its adaptability. You can easily customize ingredients based on your preferences or what you have on hand. Feel free to swap out chicken for turkey or add your favorite vegetables, like peas or bell peppers, for added nutrition and flavor. This keeps the dish fresh and allows for creativity in the kitchen.
Moreover, cheese lovers can experiment with different types of cheese—from sharp cheddar to creamy mozzarella—to enhance the flavor profile. This flexibility not only caters to varied tastes but also makes it an ideal choice for leftovers, ensuring that every meal feels unique and satisfying.
Meal Prep Made Easy
If you’re looking to streamline your weekly meal prep, this Instant Pot Chicken and Rice is a stellar choice. It can be easily prepared in bulk, with the recipe yielding enough to feed a family of four or more. By portioning the meal into containers after cooking, you can have delicious, homemade lunches or dinners ready to go for the week ahead, saving you time and effort.
Not only is it efficient, but this recipe also freezes wonderfully. Make a large batch, and divide it into individual servings to freeze for future dinners. When you’re ready to enjoy it again, simply reheat, and you’ll have a comforting meal ready in minutes—perfect for those busy evenings.
Ingredients
Main Ingredients
- 2 cups of white rice
- 2 tablespoons of olive oil
- 1 pound of chicken breast, diced
- 1 cup of chicken broth
- 1 cup of shredded cheese
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Make sure to have all your ingredients prepped before starting.
Instructions
Sauté the Chicken
In the Instant Pot, set to sauté mode, add olive oil and diced chicken. Season with salt and pepper, and cook until browned, about 5 minutes.
Add Ingredients
Add the chopped onion and minced garlic. Stir everything together, then add the rice and chicken broth. Mix well.
Cook
Close the lid of the Instant Pot and set to manual high pressure for 10 minutes. After the cooking time is up, let the pressure release naturally for 5 minutes before performing a quick release.
Finish and Serve
Once the pressure is released, open the lid and stir in the shredded cheese until melted. Serve hot and enjoy!
Enjoy your delicious and creamy chicken and rice!
Nutritional Benefits
This Instant Pot Chicken and Rice recipe is not only delicious but also offers a host of nutritional benefits. Chicken breast is a fantastic source of lean protein, essential for building and repairing tissues in the body. Paired with fluffy rice, a good source of carbohydrates, this meal energizes you throughout your busy day.
The inclusion of onions and garlic adds flavor and offers various health benefits, such as boosting the immune system and providing antioxidants. Additionally, this dish can easily be modified to enhance its nutritional profile by adding vegetables like spinach or broccoli, making it an even healthier family meal.
Tips for Success
To ensure the best results with your Instant Pot Chicken and Rice, make sure to properly measure your ingredients. Use long grain rice for optimal texture and avoid overcooking the chicken to keep it tender and juicy. If you prefer a creamier consistency, feel free to add a little extra chicken broth or cheese as it cooks.
Don't hesitate to adjust the seasoning to your taste. If you enjoy a bit of heat, adding a pinch of cayenne pepper or some diced jalapeños can add an exciting kick to your dish. Experimenting with spices can help tailor the flavor profile to your family's preferences.
Questions About Recipes
→ Can I use brown rice instead?
Yes, but cooking times may vary. Refer to your Instant Pot's instruction manual for specifics.
→ Is this recipe freezer-friendly?
Absolutely! You can freeze the cooked chicken and rice in airtight containers for up to 3 months.
Instant Pot Chicken and Rice
Savor the delicious creaminess and cheesy goodness of this Instant Pot Chicken and Rice recipe. Crafted for busy weeknights, this one-pot meal combines tender chicken, fluffy rice, and a rich, savory sauce, making it a family favorite that's quick and easy to prepare. Perfect for meal prep or a cozy family dinner, this dish will keep everyone coming back for seconds!
Created by: Mario
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups of white rice
- 2 tablespoons of olive oil
- 1 pound of chicken breast, diced
- 1 cup of chicken broth
- 1 cup of shredded cheese
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
How-To Steps
In the Instant Pot, set to sauté mode, add olive oil and diced chicken. Season with salt and pepper, and cook until browned, about 5 minutes.
Add the chopped onion and minced garlic. Stir everything together, then add the rice and chicken broth. Mix well.
Close the lid of the Instant Pot and set to manual high pressure for 10 minutes. After the cooking time is up, let the pressure release naturally for 5 minutes before performing a quick release.
Once the pressure is released, open the lid and stir in the shredded cheese until melted. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 10g