Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 8
Ingredients: 12 oz fresh cranberries; 1 cup sugar; 1 cup water; 1 tsp orange zest

Experience the perfect blend of sweet and tart with this Homemade Cranberry Sauce recipe. Fresh cranberries simmered with sugar and a hint of orange zest create a classic accompaniment that elevates any holiday feast or family dinner. Quick to prepare, this vibrant sauce is not only delicious but can be made ahead of time, making it a convenient and festive addition to your table.

Created by

Mario

Last updated on 2025-10-20T05:11:45.855Z

Discover the joy of homemade cranberry sauce, a staple for any festive meal. This recipe transforms simple ingredients into a delightful condiment that complements turkey, ham, or even desserts.

The Versatility of Cranberry Sauce

Cranberry sauce is not just for Thanksgiving! This vibrant condiment can elevate a range of dishes throughout the year. Imagine serving it alongside roasted meats, as a spread on turkey sandwiches, or even as a topping for desserts like cheesecake or ice cream. Its sweet and tart flavor profile complements both savory and sweet, making it a highly versatile addition to your culinary repertoire.

With its bright color and delicious taste, cranberry sauce can enhance any table setting. Its ability to blend seamlessly with various dishes allows you to experiment and find new pairings that suit your palate. Whether you stick with the traditional uses or incorporate it into creative recipes, this homemade version is sure to become a staple in your kitchen.

Health Benefits of Cranberries

Cranberries are nutritional powerhouses packed with antioxidants, vitamins, and minerals, contributing to your overall health. They are known for their ability to support urinary tract health, which can be a significant benefit for many. Additionally, cranberries have anti-inflammatory properties and are high in vitamin C, which can boost your immune system, especially during cold and flu season.

This homemade cranberry sauce not only tastes great but also provides an opportunity to indulge in a treat that's good for you. By choosing fresh cranberries and controlling the sugar content, you can make a healthier version compared to store-bought varieties, which often contain preservatives and additives.

Make-Ahead Convenience

One of the best aspects of this homemade cranberry sauce is its make-ahead nature. You can prepare it days in advance, allowing the flavors to meld and develop even further. This not only saves you time on the day of your event but also allows you to focus on other dishes and details for your celebration.

Simply store the cooled sauce in an airtight container in your refrigerator until you’re ready to serve. It can last up to two weeks, making it a fantastic option for meal prep or holiday gatherings. Your guests will be impressed, and you’ll appreciate the ability to enjoy the festivities without the last-minute kitchen rush.

Ingredients

Ingredients for Homemade Cranberry Sauce

12 oz fresh cranberries
1 cup sugar
1 cup water
1 tsp orange zest

These ingredients will yield a flavorful sauce that can be stored and served throughout the holiday season.

Instructions

Prepare the Ingredients

Rinse the fresh cranberries under cold water and remove any stems or damaged fruit.

Cook the Cranberries

In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.

Add Orange Zest

Stir in the orange zest and reduce heat to a simmer. Cook for about 10-15 minutes, until the cranberries have burst and the sauce has thickened.

Cool and Store

Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator until ready to serve.

Enjoy your homemade cranberry sauce as a perfect addition to your holiday meals!

Storage Tips

To ensure your cranberry sauce stays fresh and maintains its delightful flavor, always store it in an airtight container. This will prevent it from absorbing any unwanted odors or flavors from other items in your refrigerator.

If you find yourself with leftover cranberry sauce, consider freezing it. Transfer it into freezer-safe containers, leaving some space for expansion. When you need a quick condiment, simply thaw it overnight in the refrigerator before serving.

Serving Suggestions

This homemade cranberry sauce can be served chilled or at room temperature, depending on your preference. To elevate your presentation, consider garnishing with additional orange zest, a sprig of mint, or even a sprinkle of chopped nuts for added texture.

Pair it with various dishes for a festive touch. It works beautifully with turkey, ham, or even as a delightful topping for breakfast items like pancakes or yogurt, allowing you to savor its flavors in different meals.

Customizing Your Recipe

Feel free to experiment with flavors! Add spices like cinnamon or star anise for warmth, or consider incorporating other fruits such as apples or pears for a unique twist. Adjust the sugar level to suit your taste; if you prefer a sweeter sauce, simply increase the sugar amount slightly.

For a kick of heat, adding a pinch of cayenne pepper or finely chopped jalapeños can create an unexpected flavor profile that pairs well with savory dishes. Don't hesitate to make this recipe your own by customizing it to fit your culinary preferences.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but do not thaw them before cooking.

→ How long does homemade cranberry sauce last?

It can be stored in the refrigerator for up to two weeks.