Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 chicken breasts, shredded; 3 cups corn, frozen or fresh; 2 cups potatoes, diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this comforting Crockpot Chicken Corn Chowder, packed with tender chicken, sweet corn, and creamy potatoes. Perfect for busy weekdays, this hearty recipe is a set-and-forget dinner solution that delivers maximum flavor with minimal effort. Simply toss in your ingredients and let your slow cooker work its magic for a deliciously satisfying meal that the whole family will love.

Created by

Mario

Last updated on 2025-10-23T07:16:55.943Z

This Crockpot Chicken Corn Chowder is not just a meal; it's a warm embrace on a chilly day. With the right balance of flavors, it's sure to become a family staple.

A Comforting Family Meal

Crockpot Chicken Corn Chowder is not just a meal; it's a warm embrace in a bowl. With every spoonful, you'll experience the delightful combination of flavors and textures that make this chowder a family favorite. The tender chicken pairs perfectly with the sweetness of the corn and the heartiness of the potatoes, offering a satisfying experience that will leave everyone asking for seconds. It's an ideal dish for gatherings, fueling both the body and the soul.

What makes this chowder exceptional is its versatility. You can easily customize it by adding your favorite vegetables or spices, making it a personal creation every time you prepare it. This chowder caters to different dietary preferences, allowing you to make it gluten-free or dairy-free with simple substitutions. Whether it's a chilly evening or a busy weekday, this recipe will quickly become a go-to option in your culinary repertoire.

Effortless Preparation

Preparation for this chowder couldn't be simpler. Just a bit of chopping and measuring is all it takes before letting your slow cooker do the heavy lifting. This recipe is perfect for those hectic days when you want a homemade meal without spending hours in the kitchen. The process is straightforward: toss all the ingredients together, set the timer, and go about your day knowing a delicious dinner awaits you when you return.

Moreover, using a crockpot ensures that the flavors develop beautifully over time. The slow cooking method allows the ingredients to meld together, creating a rich flavorscape that's difficult to replicate with other cooking methods. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.

Perfect Leftovers

One of the best aspects of Crockpot Chicken Corn Chowder is its ability to taste even better the next day. The flavors continue to deepen and develop, providing a fantastic option for leftovers. Simply store any extra chowder in an airtight container in the refrigerator, and you’ll have a quick, reheatable lunch or dinner ready to go. Just add a splash of cream or broth when reheating to maintain the perfect consistency.

In addition to being delicious, this chowder holds up well in the freezer, making it an ideal dish for meal prep enthusiasts. Portion out servings into individual containers, and you'll have a satisfying meal on hand whenever you need it. Just reheat from frozen or thaw overnight for an effortless dinner solution.

Ingredients

Main Ingredients

2 chicken breasts, shredded
3 cups corn, frozen or fresh
2 cups potatoes, diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Gather all your ingredients before you start for a seamless cooking experience.

Instructions

Prepare Ingredients

Chop and prepare all ingredients as listed above.

Combine in Slow Cooker

Add the chicken breasts, corn, potatoes, onion, and chicken broth to the slow cooker.

Cook

Set the slow cooker on low for 6 hours or high for 3 hours.

Shred Chicken

Once cooked, use two forks to shred the chicken inside the slow cooker.

Add Cream

Stir in the heavy cream and season with salt and pepper before serving.

Enjoy your delicious Crockpot Chicken Corn Chowder!

Serving Suggestions

Crockpot Chicken Corn Chowder is a dish that pairs beautifully with various sides. Consider serving it alongside a light salad or crusty bread for a well-rounded meal. The freshness of a simple green salad complements the richness of the chowder, while slices of warm, crusty bread offer the perfect opportunity to soak up every last drop of this creamy delight.

For an extra touch, try garnishing with chopped fresh herbs like parsley or chives before serving. A sprinkle of grated cheese can add a delightful flavor boost and a bit of colorful presentation. With so many options to enhance your dining experience, feel free to get creative with your serving style.

Tips for Success

To ensure your Chicken Corn Chowder turns out perfectly every time, here are a few helpful tips. First, use quality chicken breasts for the best flavor and texture. If you have time, consider searing the chicken briefly before placing it in the slow cooker; this enhances the overall flavor of the chowder. Additionally, if using fresh corn, be sure to scrape the cob to extract additional sweet flavors that will enrich the chowder.

Another important tip is to adjust the thickness of your chowder according to your preference. If you like a thicker chowder, simply reduce the amount of broth or add an extra potato to the mix. Conversely, if you prefer it a bit thinner, add more broth or cream towards the end of the cooking time.

Nutritional Information

Crockpot Chicken Corn Chowder is not only delicious but also packed with nutrients. Each serving offers a hearty dose of protein from the chicken and fiber from the corn and potatoes. The inclusion of heavy cream adds richness, but you can easily modify the recipe to reduce calories or fat content by using lighter alternatives. For a more health-conscious choice, consider substituting half-and-half or coconut milk for the heavy cream.

Moreover, this dish is an excellent source of essential vitamins and minerals. Corn is a great source of vitamin C, and potatoes provide potassium and vitamin B6. It's a nourishing option that won’t only satisfy your cravings but will also contribute to a balanced diet, making it a smart choice for families and individuals alike.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, just add an extra hour to the cooking time.

→ What can I serve with this chowder?

Crusty bread or crackers make great accompaniments.