Gordon Ramsay Chicken Tikka Masala Creamy Classic

Name: Gordon Ramsay Chicken Tikka Masala Creamy Classic
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4.0
Ingredients: 1 lb chicken breast, cut into cubes; 1 cup plain yogurt; 2 tbsp garam masala; 1 tbsp turmeric; 1 tbsp cumin; 1 tbsp coriander; 1 tbsp lemon juice; Salt to taste; 2 tbsp oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 2 cups crushed tomatoes; 1 cup cream; Salt to taste; Fresh cilantro for garnish

Savor the rich and creamy delight of Gordon Ramsay's Chicken Tikka Masala, a timeless recipe that brings restaurant-quality Indian cuisine right to your home. Packed with tender chicken simmered in a luscious tomato and yogurt sauce, this dish is perfect for cozy dinners or entertaining guests. Serve it over fluffy basmati rice or with warm naan for a truly satisfying meal. Make this easy crockpot version and enjoy the incredible flavors with minimal effort!

Created by

Mario

Last updated on 2025-10-20T05:11:45.600Z

Gordon Ramsay's Chicken Tikka Masala is a dish that not only pleases the palate but also warms the heart.

A Taste of India at Home

Indian cuisine is loved around the world for its diverse flavors and vibrant dishes, but Chicken Tikka Masala stands out as a true classic. Originating in the Indian subcontinent, this dish combines succulent marinated chicken with a rich, creamy sauce, making it a hit in many households. With the right spices and techniques, you can recreate this restaurant favorite in your own kitchen.

This Gordon Ramsay recipe simplifies the cooking process while still delivering an authentic taste. The marinade infuses the chicken with rich spices, while the sauce offers a creamy, fragrant base that perfectly balances the heat from the spices. Whether you're new to Indian cooking or a seasoned chef, this dish provides a delightful culinary experience.

Serving Suggestions

To enhance your Chicken Tikka Masala experience, consider serving it with fluffy basmati rice or warm, soft naan. The rice soaks up the delicious sauce and adds another layer of texture to your meal. If you're looking to elevate the presentation, garnishing your dish with fresh cilantro not only adds a pop of color but also a fresh, herbaceous note that complements the spices beautifully.

For a complete Indian feast, pair this dish with sides such as cucumber raita, a cooling yogurt-based condiment, and a selection of pickles for a bit of zing. You might also consider adding a simple salad to lighten the meal and provide a refreshing crunch.

Making It Your Own

One of the joys of cooking is the ability to adapt recipes to suit your own palate. Feel free to tweak the spice levels to match your preference; add more chili powder for heat or increase the yogurt for a milder taste. You can also include vegetables like bell peppers or spinach in the dish for added nutrition and color.

If you're looking for a healthier twist, consider substituting heavy cream with coconut milk, which not only adds a unique flavor but also makes the dish dairy-free. Experiment with different herbs and spices to discover your perfect take on this classic recipe.

Ingredients

Ingredients:

Chicken Marinade

1 lb chicken breast, cut into cubes
1 cup plain yogurt
2 tbsp garam masala
1 tbsp turmeric
1 tbsp cumin
1 tbsp coriander
1 tbsp lemon juice
Salt to taste

Sauce

2 tbsp oil
1 onion, finely chopped
2 garlic cloves, minced
1 inch ginger, grated
2 cups crushed tomatoes
1 cup cream
Salt to taste
Fresh cilantro for garnish

Mix the marinade ingredients together and let the chicken marinate for at least 1 hour or overnight for better flavor.

Instructions

Cooking Steps:

Marinate the Chicken

In a bowl, combine the chicken with yogurt, spices, and salt. Cover and refrigerate for at least an hour.

Cook the Chicken

Heat oil in a pan over medium heat, add onions, garlic, and ginger. Sauté until golden. Add marinated chicken and cook until browned.

Prepare the Sauce

Add crushed tomatoes to the pan and simmer for 15 minutes. Stir in cream and cook for another 5 minutes.

Serve hot with basmati rice or naan.

Tips for Best Results

To achieve tender chicken, allow ample time for marination. This not only infuses flavors but also helps in tenderizing the meat, resulting in a juicier outcome. Marinating overnight is ideal, but even a couple of hours can make a significant difference.

When cooking the chicken, ensure that your pan is adequately heated before adding the marinated pieces. This helps to sear the chicken and lock in the juices, preventing it from becoming dry during cooking.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious on the following day.

For longer storage, you can freeze the Chicken Tikka Masala. Just ensure it cools completely before transferring it to a freezer-safe container. It can be stored for up to three months, allowing you to enjoy this delightful dish whenever you're in the mood.

Pairing Wines

Finding the right wine to pair with Chicken Tikka Masala can elevate your dining experience. Consider opting for a smooth Pinot Noir or a fruity Riesling, which complements the spices without overwhelming the dish's rich flavors.

Alternatively, a refreshing Sauvignon Blanc can also work well, offering a zip of acidity that cuts through the creaminess of the sauce. Always remember to serve your wine chilled to enhance its flavor profile.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just be sure to thaw it completely before marinating.

→ What can I substitute for cream?

You can use coconut milk for a lighter sauce.