Creamy White Chicken + Rice Soup

Warm up your soul with this comforting Creamy White Chicken + Rice Soup. Packed with tender chicken, hearty rice, and a rich, creamy broth, this delicious recipe is perfect for chilly nights or any day you need a little extra comfort. Easy to make and full of flavor, it's a family favorite that can be ready in no time!

Mario

Created by

Mario

Last updated on 2025-11-17T07:10:20.912Z

This creamy soup is the perfect comfort food for any occasion. With its rich flavors and satisfying texture, you'll find yourself reaching for a second bowl!

The Comfort of Home-Cooked Meals

There's something truly special about a warm bowl of soup, especially when it's homemade. This Creamy White Chicken + Rice Soup transports you back to cozy family dinners or cold winter nights spent by the fireplace. The aroma of chicken and vegetables simmering on the stove fills your kitchen, inviting everyone to come together and share in the warmth of homemade comfort.

Home-cooked meals, like this delightful soup, carry a sense of nostalgia. They remind us of simpler times, family gatherings, and cherished memories. While the world keeps moving at a fast pace, taking the time to prepare a nourishing meal helps anchor us and fosters connections with those we love.

Nutrition and Health Benefits

This Creamy White Chicken + Rice Soup is not only comforting but also loaded with nutrients. Chicken provides high-quality protein, essential for muscle growth and repair, while the rice offers a great source of carbohydrates for energy. The inclusion of vegetables such as carrots, onions, and celery enriches the soup with vitamins and minerals that contribute to overall health.

Moreover, the warmth of the broth can be soothing for your throat, especially during cold seasons. Additionally, the heavy cream adds a creamy texture while providing calcium and fat-soluble vitamins. Overall, this soup is a wholesome choice for families seeking delicious meals that offer both comfort and nourishment.

Meal Prep and Storage Tips

This Creamy White Chicken + Rice Soup is perfect for meal prepping. You can make a big batch and store it in the fridge for several days or freeze it for longer storage. To reheat, simply thaw overnight in the refrigerator before warming it up on the stovetop or in the microwave. The flavors actually deepen and improve after a day or two in the fridge, making leftovers even more delicious.

When preparing to freeze, consider slightly undercooking the rice, as it will continue to absorb liquid upon reheating. Store the soup in airtight containers, leaving some space for expansion, and it can last up to three months in the freezer. This way, you have a quick and easy meal ready whenever comfort food cravings strike!

Ingredients

Main Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure all ingredients are prepared and ready before you start cooking.

Cooking Steps

Cook the Chicken

In a large pot, add the chicken breasts and top with salt and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.

Prepare the Vegetables

Remove the chicken from the pot and shred it using two forks. In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes.

Combine and Simmer

Stir in the rice and shredded chicken. Add the heavy cream and let simmer for an additional 10 minutes, stirring occasionally.

Serve and Enjoy

Season with additional salt and pepper if needed. Serve hot, garnished with fresh parsley.

Let the soup cool completely before storing any leftovers in an airtight container.

Customizing Your Soup

One of the best aspects of this Creamy White Chicken + Rice Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Consider adding additional vegetables such as spinach, peas, or corn for extra nutrition and color. You could also experiment with different types of rice, such as brown rice or jasmine rice, to change the texture and flavor.

For a bit of spice, toss in some red pepper flakes or a dash of hot sauce. If you prefer a lower-calorie version, opt for light cream or milk instead of heavy cream. The options are endless, allowing you to make this soup uniquely yours.

Pairing Suggestions

To round out your meal, consider serving this Creamy White Chicken + Rice Soup with a side salad or some crusty bread. A simple garden salad with vinaigrette can provide a refreshing contrast to the richness of the soup, making for a well-balanced meal. Alternatively, a warm, buttery baguette or sourdough loaf is perfect for dipping into the creamy broth.

For those who enjoy a touch of sweetness, serve a fruit salad or fruit-based dessert afterward to cleanse the palate. The combination of flavors will elevate your dining experience, leaving everyone satisfied and asking for seconds!

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook.

→ Can I make this soup ahead of time?

Absolutely! Just reheat it gently on the stove when you're ready to serve.

Creamy White Chicken + Rice Soup

Warm up your soul with this comforting Creamy White Chicken + Rice Soup. Packed with tender chicken, hearty rice, and a rich, creamy broth, this delicious recipe is perfect for chilly nights or any day you need a little extra comfort. Easy to make and full of flavor, it's a family favorite that can be ready in no time!

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Mario

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 cup long-grain rice
  3. 1 onion, diced
  4. 2 carrots, diced
  5. 2 celery stalks, diced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, add the chicken breasts and top with salt and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.

Step 02

Remove the chicken from the pot and shred it using two forks. In the same pot, add the onions, carrots, and celery. Cook until softened, about 5 minutes.

Step 03

Stir in the rice and shredded chicken. Add the heavy cream and let simmer for an additional 10 minutes, stirring occasionally.

Step 04

Season with additional salt and pepper if needed. Serve hot, garnished with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 10g