Cranberry Pecan Cream Cheese Ball
Highlighted under: Seasonal & Festive
Transform your gatherings with this delightful Cranberry Pecan Cream Cheese Ball! Perfectly creamy and studded with tart cranberries and crunchy pecans, this festive appetizer is an easy-to-make crowd-pleaser. Serve it with crackers, fruits, or vegetables for a stunning addition to your holiday party or any special occasion. Quick to prepare and bursting with flavor, it's the ultimate recipe for entertaining!
This Cranberry Pecan Cream Cheese Ball is not only a treat for the taste buds but also a feast for the eyes!
The Perfect Holiday Appetizer
The Cranberry Pecan Cream Cheese Ball is an ideal appetizer for holiday gatherings. Its vibrant colors and rich flavors not only make it visually appealing but also irresistibly delicious. The combination of tart cranberries and crunchy pecans perfectly complements the creamy texture of the cream cheese, creating a delightful contrast that guests will love. This festive dish is simple to prepare, allowing you to focus on enjoying the company of your friends and family.
Serve this cheese ball as the centerpiece of your appetizer spread. Pair it with a selection of crackers, sliced fruits, and fresh vegetables to create a beautiful and inviting platter. The versatility of the cream cheese ball makes it suitable for any occasion, from holiday parties to casual get-togethers. It's guaranteed to be a hit and will leave your guests asking for the recipe!
Tips for Making the Best Cheese Ball
To ensure that your Cranberry Pecan Cream Cheese Ball is successfully formed and holds its shape, be sure to use softened cream cheese. This allows for easier mixing and shaping. It’s best to leave the cream cheese out at room temperature for about 30 minutes before you begin. If you're in a hurry, you can microwave it for about 15 seconds, but be cautious not to overheat it.
When it comes to the cranberries, you can use either sweetened or unsweetened dried cranberries depending on your preference. If you enjoy an extra touch of sweetness, go for the sweetened variety. Similarly, if you're a fan of walnuts or almonds, feel free to substitute them for pecans to create a personalized flavor profile that matches your taste.
Storage and Serving Suggestions
After preparing the cheese ball, it can be stored in the refrigerator for up to a week. Just keep it wrapped tightly in plastic wrap to maintain its freshness. If you find yourself with leftovers, they make for a delightful snack that can be enjoyed on crackers or alongside fresh fruit. Serve it chilled or at room temperature for the best flavor experience.
For added flair, consider rolling the cheese ball in extra chopped nuts or herbs before serving. This not only enhances the presentation but also adds an extra crunch and burst of flavor. You can also experiment by adding other ingredients to the cheese ball mixture, such as herbs or spices, to further customize this delicious appetizer to suit your preferences.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
Serve with your choice of crackers, fruits, or vegetables.
Instructions
Step 1
In a medium bowl, mix the softened cream cheese, cranberries, pecans, green onions, and garlic powder until well combined.
Step 2
Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
Step 3
Once chilled, remove from the fridge, unwrap, and place on a serving platter.
Enjoy your delicious Cranberry Pecan Cream Cheese Ball!
Nutritional Benefits
This appetizer is not only delicious but also offers some nutritional benefits. Cream cheese, while rich in calories, provides essential fats and can be enjoyed in moderation as part of a balanced diet. The inclusion of cranberries introduces antioxidants, which are known for promoting heart health and combating inflammation. Pecans contribute healthy fats and protein, making this dish a satisfying choice.
If you’re concerned about calorie intake, consider using reduced-fat cream cheese or adding more vegetables to your platter. Pairing this cheese ball with carrots, cucumbers, or whole grain crackers can enhance its health benefits, making it a guilt-free treat that your guests will appreciate.
Variations to Try
While the Cranberry Pecan Cream Cheese Ball is delightful as is, feel free to experiment with different flavors and textures. You can mix in some crumbled feta or goat cheese for a tangy twist. Alternatively, consider adding crushed red pepper flakes for a hint of spice or mixing in herbs like rosemary or thyme for a fresh, savory note.
For a seasonal touch, try incorporating pumpkin spice or cinnamon with the cranberries during the fall months. This variation can offer a cozy flavor that's perfect for autumn gatherings. The flexibility of this recipe means you can make it uniquely yours, catering to personal tastes or seasonal ingredients.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the cheese ball a day in advance and keep it in the refrigerator.
→ What can I serve with it?
It pairs wonderfully with a variety of crackers, fresh fruits, and vegetables.
Cranberry Pecan Cream Cheese Ball
Transform your gatherings with this delightful Cranberry Pecan Cream Cheese Ball! Perfectly creamy and studded with tart cranberries and crunchy pecans, this festive appetizer is an easy-to-make crowd-pleaser. Serve it with crackers, fruits, or vegetables for a stunning addition to your holiday party or any special occasion. Quick to prepare and bursting with flavor, it's the ultimate recipe for entertaining!
Created by: Mario
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
How-To Steps
In a medium bowl, mix the softened cream cheese, cranberries, pecans, green onions, and garlic powder until well combined.
Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
Once chilled, remove from the fridge, unwrap, and place on a serving platter.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 4g
- Fat: 12g
- Carbohydrates: 10g