Creamy Pumpkin Spice Roll Cake

Name: Creamy Pumpkin Spice Roll Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1 cup pumpkin puree; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup heavy cream

Highlighted under: Seasonal & Festive

Delight in the rich, autumnal flavors of this Creamy Pumpkin Spice Roll Cake, perfect for your Thanksgiving dessert table. This elegant dessert combines a moist pumpkin sponge with a luscious cream cheese filling, wrapped up perfectly for a stunning presentation. With its warm spices and creamy texture, it's sure to become a seasonal favorite for family and friends alike.

Created by

Mario

Last updated on 2025-10-23T07:16:57.347Z

This Creamy Pumpkin Spice Roll Cake is a perfect blend of flavors and textures, making it an ideal dessert for the fall season. The combination of pumpkin and spice creates a warm and inviting treat, while the cream cheese filling adds a delightful creaminess. Ideal for Thanksgiving or any autumn gathering!

The Charm of Pumpkin Spice

Pumpkin spice isn't just a flavor; it's a herald of the fall season. The warm notes of cinnamon, nutmeg, and ginger awaken our senses and highlight the cozy atmosphere that autumn brings. This Creamy Pumpkin Spice Roll Cake encapsulates that charm perfectly. Each bite offers a delightful blend of spices that are reminiscent of pumpkin pie, making it an ideal dessert for Thanksgiving gatherings and cozy dinners alike.

Integrating pumpkin into desserts brings a natural sweetness and earthiness that few other ingredients can match. It not only enhances the flavor profile but also contributes to the cake's moist texture. With the addition of warm spices, this cake becomes a comforting treat that appeals to both pumpkin enthusiasts and novices, proving that seasonal flavors can unite and delight everyone at the table.

A Visual Delight

Presentation is key when it comes to impressing guests, and this roll cake does the job beautifully. Its swirls of creamy filling peek through the soft, golden exterior, creating an aesthetic that is as inviting as it is delicious. A dusting of powdered sugar on top and perhaps a sprinkle of cinnamon or slivers of toasted nuts can add to the cake's visual appeal, making it a centerpiece on any dessert table.

As you slice into this cake, the smooth and creamy filling contrasts wonderfully with the tender pumpkin sponge, creating a stunning display of colors and textures. The captivating appearance of the Creamy Pumpkin Spice Roll Cake will not only elevate your dessert spread but will also make the act of serving and enjoying it a memorable experience for your guests.

Perfect for Every Occasion

While ideal for Thanksgiving celebrations, this pumpkin spice roll cake is versatile enough for various occasions. Whether you’re hosting a fall gathering, a cozy family dinner, or a festive party, this dessert fits right in. Its delicious flavors and elegant appearance make it suitable for both casual and formal settings, pleasing palates across the board.

Moreover, the ease of preparation allows home bakers to whip it up without stress. Most of the ingredients are pantry staples, and the steps are straightforward. Once you master this recipe, feel free to experiment with different fillings or toppings, such as caramel sauce or whipped cream. This flexibility encourages creativity and personalization in your baking endeavors.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

For the Cake

1 cup all-purpose flour
1 cup pumpkin puree
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 eggs
1 cup granulated sugar
1 teaspoon vanilla extract

For the Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream

Make sure everything is measured out and ready to go!

Instructions

Follow these steps carefully for the best results.

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 15x10-inch jelly roll pan with parchment paper.

Mix the Cake Batter

In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In another bowl, beat eggs and sugar until light and fluffy. Mix in the pumpkin and vanilla, then gradually incorporate the dry ingredients.

Bake the Cake

Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool slightly.

Make the Filling

In a bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth.

Assemble the Cake

Turn the cake onto a clean towel sprinkled with powdered sugar. Remove the parchment paper and spread the cream cheese filling evenly over the cake. Roll the cake up tightly and place seam-side down.

Chill and Serve

Refrigerate the rolled cake for at least 1 hour before slicing. Serve chilled, and enjoy your delicious dessert!

Remember to slice carefully to maintain the beautiful swirl!

Storing Leftovers

If you find yourself with leftover Creamy Pumpkin Spice Roll Cake, storing it properly is crucial to maintain its delicious flavor and texture. Wrap the rolled cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. When stored correctly, it can last in the refrigerator for up to a week, making it a perfect make-ahead dessert for busy fall weeks.

For those who wish to enjoy this cake beyond a week, consider freezing the roll. Slice the cake into individual servings, wrap them separately, and store them in a freezer-safe container. When you're ready to enjoy, simply thaw a slice in the refrigerator overnight. It will taste just as delightful as the day it was made!

Baking Tips

To ensure that your Creamy Pumpkin Spice Roll Cake turns out perfectly, there are a few baking tips to keep in mind. Firstly, make sure to measure your ingredients accurately, especially the flour and pumpkin puree, as too much or too little can affect the cake's texture. Sifting the dry ingredients together helps distribute the leavening agents evenly, promoting a uniform rise during baking.

Another important tip is to avoid overmixing the batter once you add the dry ingredients. Overmixing can lead to a denser cake texture, which is not ideal for a light and fluffy roll. Instead, mix just until combined, and be patient as you let the cake cool completely before rolling it up with the filling. This helps to prevent cracking and ensures a neat presentation.

Serving Suggestions

When it comes to serving your Creamy Pumpkin Spice Roll Cake, there are plenty of options to consider. A simple dusting of powdered sugar gives the cake an elegant touch, while a dollop of whipped cream or a scoop of vanilla ice cream can elevate it even further. Adding a drizzle of caramel sauce or a sprinkle of crushed nuts can also enhance both flavor and presentation, making each slice more indulgent.

For a full seasonal experience, pair the cake with a warm cup of spiced chai or apple cider. The complementary flavors create a cozy atmosphere that enhances the enjoyment of this delightful dessert. No matter how you choose to serve it, your guests are sure to be impressed!

Questions About Recipes

→ Can I make this ahead of time?

Yes, this roll cake can be made a day in advance and stored in the refrigerator.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if desired.