Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
This Comfort Broccoli Cheddar Soup is a warm, creamy delight perfect for chilly days, packed with fresh broccoli and rich cheddar cheese.
This Comfort Broccoli Cheddar Soup is not just a meal; it's a hug in a bowl. With its creamy texture and rich flavors, it's sure to become a family favorite.
Why You Will Love This Recipe
- Creamy, cheesy goodness that warms the soul
- Packed with nutritious broccoli for a healthy twist
- Quick and easy to make for a weeknight dinner
A Cozy Classic for Any Occasion
Comfort Broccoli Cheddar Soup is more than just a meal; it's a hug in a bowl. This classic dish has the perfect balance of creamy textures and rich flavors, making it an ideal choice for chilly evenings or a comforting lunch. With its vibrant green broccoli and melted cheese, this soup not only satisfies the taste buds but also brings a splash of color to your dining table.
Whether you're serving it as a starter or enjoying it as a main course, this soup fits seamlessly into any occasion. Pair it with crusty bread or a fresh salad, and you have a wholesome meal that the whole family will love. Its versatility makes it a staple in many households, and once you try it, you'll understand why.
Health Benefits of Broccoli
Broccoli is a powerhouse of nutrition, packed with vitamins, minerals, and antioxidants. It is especially rich in Vitamin C, which supports the immune system, and Vitamin K, essential for bone health. Including broccoli in your diet can aid digestion, reduce inflammation, and promote heart health. By incorporating this nutritious vegetable into a creamy soup, you get a comforting dish without sacrificing health benefits.
Moreover, the fiber found in broccoli helps keep you full longer, making this soup a satisfying option for weight management. With a blend of healthy ingredients, this Comfort Broccoli Cheddar Soup not only warms you up but also nourishes your body, allowing you to indulge without guilt.
Tips for the Perfect Soup
To achieve the best flavor and texture, use fresh, high-quality ingredients. Fresh broccoli will provide a vibrant taste and bright color, while sharp cheddar cheese adds depth and richness. If you have time, consider roasting the broccoli before adding it to the soup for an extra layer of flavor. This simple step can elevate your soup and impress your guests.
Adjust the consistency to your liking by varying the blending time. For a smooth, velvety soup, blend until completely smooth. If you prefer some texture, pulse the blender a few times to leave small chunks of broccoli. Additionally, feel free to experiment with spices and herbs such as nutmeg or thyme to customize the flavor profile to your taste.
Ingredients
Soup Ingredients
- 4 cups fresh broccoli florets
- 1 cup grated sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Gather all the ingredients before you start cooking to make the process smoother.
Instructions
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend less.
Add Cream and Cheese
Stir in the heavy cream and grated cheddar cheese, allowing the cheese to melt. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese if desired.
Storing and Reheating
Storing leftovers is easy with this Comfort Broccoli Cheddar Soup. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers and store for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
When you're ready to enjoy your leftovers, simply thaw in the refrigerator overnight, then reheat on the stove over medium heat, stirring occasionally. If the soup has thickened, add a splash of vegetable broth or milk to restore its creamy consistency. This makes for a quick and delicious meal that feels freshly made!
Serving Suggestions
Elevate your Comfort Broccoli Cheddar Soup by pairing it with complementary side dishes. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy soup. Alternatively, serve it with a side of garlic bread or toasted baguette slices for a delightful crunch that balances the smoothness of the soup.
For a fun twist, consider topping the soup with crispy bacon bits, croutons, or even a sprinkle of extra cheese before serving. These additions can enhance the flavor and texture, making the soup even more enjoyable. Whether for a family dinner or a gathering with friends, these serving suggestions will ensure your meal is memorable and satisfying.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe and is a great time-saver.
→ How can I make this soup vegan?
Substitute heavy cream with coconut milk and use vegan cheese.
→ Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
→ What can I serve with this soup?
It pairs wonderfully with crusty bread or a fresh salad.
Comfort Broccoli Cheddar Soup
This Comfort Broccoli Cheddar Soup is a warm, creamy delight perfect for chilly days, packed with fresh broccoli and rich cheddar cheese.
Created by: Mario
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 4 cups fresh broccoli florets
- 1 cup grated sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend less.
Stir in the heavy cream and grated cheddar cheese, allowing the cheese to melt. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 640mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g