Cheesy Ground Beef & Potato Casserole

Name: Cheesy Ground Beef & Potato Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, peeled and sliced; 2 cups shredded cheese (cheddar or your preference); 1 can cream of mushroom soup; 1 cup milk; 1 onion, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This comforting Cheesy Ground Beef & Potato Casserole is the perfect weeknight meal, combining hearty ground beef, tender potatoes, and gooey cheese for a delicious dish the whole family will love. Prepared effortlessly in your crockpot, this recipe is a savior for busy days, allowing you to enjoy a creamy, savory meal without the hassle. Serve it hot and watch everyone come back for seconds!

Created by

Mario

Last updated on 2025-10-23T07:16:51.205Z

Perfect for Busy Nights

When you're juggling a busy schedule, finding time to cook can be a challenge. This Cheesy Ground Beef & Potato Casserole offers a straightforward solution, allowing you to prepare a wholesome meal with minimal effort. By utilizing a crockpot, you can set it and forget it, freeing up your evening for family activities or relaxation. The hearty ingredients come together seamlessly, providing a filling dinner that satisfies everyone's appetite.

Moreover, this casserole is flexible for various dietary preferences. You can easily swap in different types of ground meat or use alternative cheeses for a unique spin. The potatoes create a comforting base, while the cheese adds that irresistible creamy texture. Whether you're feeding a family or entertaining friends, this dish will surely impress.

Customize Your Casserole

One of the best aspects of this casserole is its versatility. You can customize it with your favorite vegetables, such as bell peppers or mushrooms, adding both flavor and nutrition. Consider layering in some spinach or kale for an extra boost of greens that the whole family will appreciate. This adaptability makes it easy to cater to personal preferences or accommodate leftover ingredients you may have on hand.

Remember, the seasoning is key! While salt and pepper are essential, don't hesitate to sprinkle in some garlic powder or Italian herbs to elevate the flavor profile. Experimenting with different spice blends can turn this simple dish into a vibrant culinary experience that feels fresh and exciting every time.

Storage and Reheating Tips

If you're fortunate enough to have leftovers, storing this Cheesy Ground Beef & Potato Casserole is a breeze. Allow it to cool completely, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days. For those who prefer freezer-friendly meals, this casserole freezes well too! Just ensure it’s covered tightly to prevent freezer burn, and it will keep for about three months.

When you're ready to enjoy the leftovers, reheating is simple. You can either warm it up in the microwave for a quick meal or heat it in the oven for a bit of that original crispy cheese texture. Just remember to cover the dish with foil to prevent drying out, and you’ll be savoring a comforting meal that tastes almost as good as the first time!

Ingredients

Main Ingredients

1 pound ground beef
4 medium potatoes, peeled and sliced
2 cups shredded cheese (cheddar or your preference)
1 can cream of mushroom soup
1 cup milk
1 onion, chopped
Salt and pepper to taste

Make sure to properly layer the ingredients in your crockpot for even cooking.

Cooking Instructions

Prepare the Ingredients

In a skillet, brown the ground beef with the chopped onion over medium heat until fully cooked. Drain excess fat.

Layer in the Crockpot

In the crockpot, layer half of the sliced potatoes, half of the cooked ground beef, and half of the cheese. Repeat to make two layers.

Add Soup Mixture

In a bowl, mix the cream of mushroom soup with milk, and then pour this mixture over the layered ingredients in the crockpot. Season with salt and pepper.

Cook

Cover the crockpot and cook on low for 4 hours or until the potatoes are tender.

Serve

Once done, stir gently to mix, and serve hot with your favorite sides!

Enjoy the deliciously cheesy taste!

Nutritional Benefits

This Cheesy Ground Beef & Potato Casserole not only delights the taste buds but also packs in various nutritional benefits. Ground beef is an excellent source of protein and essential nutrients such as iron and Vitamin B12, which are vital for energy production and overall health. The addition of potatoes provides a great source of carbohydrates, which are crucial for fueling your body throughout the day.

Furthermore, by incorporating vegetables, you can increase the fiber content of the dish, promoting healthy digestion. Opting for whole grain or vegetable-based cream soups could enhance the nutritional profile without sacrificing flavor. Overall, this casserole manages to balance comfort food with health-conscious ingredients.

Pairing Suggestions

To complement the rich, cheesy flavors of this casserole, consider serving it alongside a crisp green salad. The freshness of the greens will balance the dish perfectly, providing a refreshing contrast to the creamy casserole. A simple vinaigrette can elevate the salad, enhancing the meal's overall appeal.

Another delightful pairing is crusty bread or dinner rolls. They are perfect for soaking up any leftover cheesy sauce, making your meal even more satisfying. For a fun twist, you might even serve garlic bread on the side for those who enjoy extra layers of flavor. Whichever sides you choose, this casserole is sure to shine as the star of your dinner table.