Brown Butter Caramel Cake

Name: Brown Butter Caramel Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups all-purpose flour; 1 ½ cups sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 1 cup sugar; 6 tablespoons unsalted butter; ½ cup heavy cream; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

Elevate your dessert game this Thanksgiving with this decadent Brown Butter Caramel Cake. The rich, nutty flavor of brown butter combines beautifully with luscious homemade caramel, creating a moist and flavorful cake that's perfect for holiday gatherings. Delight your guests and make lasting memories around the dessert table with this stunning centerpiece.

Created by

Mario

Last updated on 2025-10-27T07:29:01.906Z

This Brown Butter Caramel Cake is not just a dessert; it's an experience. The process of browning the butter adds depth and complexity, while the homemade caramel provides the perfect finishing touch. This cake is sure to impress!

The Magic of Brown Butter

Brown butter, or beurre noisette, is a culinary treasure that adds a unique, nutty flavor to baked goods. The process involves melting butter until the milk solids turn golden brown, releasing a rich aroma that transforms the ingredient into something extraordinary. In this Brown Butter Caramel Cake, the depth of flavor from the brown butter complements the sweetness of the cake, creating an indulgent experience that will tantalize your taste buds.

Incorporating brown butter into your baking not only enhances the flavor but also adds complexity to the overall profile of your desserts. The nutty undertone pairs beautifully with the caramel sauce, making each bite a heavenly mix of richness and sweetness. This unique flavor profile is sure to impress your guests and leave them asking for the recipe!

Making Homemade Caramel

Homemade caramel sauce is a game-changer in the world of desserts. Unlike store-bought options, which often contain additives and preservatives, a homemade version allows you to control the sweetness and richness. This recipe guides you through the simple process of creating a silky caramel that perfectly complements your Brown Butter Caramel Cake.

The key to perfect caramel lies in patience and attention to detail. As the sugar melts and turns a deep amber color, it’s crucial to stir constantly to prevent burning. Once the butter and cream are added, the transformation into a smooth sauce begins. Don’t forget to let it cool slightly before drizzling over your cake for a stunning presentation and delicious flavor.

Tips for the Perfect Cake

To ensure your Brown Butter Caramel Cake turns out perfectly moist and flavorful, consider a few tips. First, make sure your ingredients are at room temperature before mixing. This helps create a smooth batter that rises evenly during baking. Additionally, using fresh baking powder and baking soda will ensure the cake has the best rise and texture.

When it comes to baking time, every oven is different, so keep an eye on your cakes as they approach the 25-minute mark. A toothpick should come out clean but not completely dry. Lastly, letting your cakes cool completely before assembling is essential for a stable structure when stacking and frosting.

Ingredients

For the Cake

1 cup unsalted butter
2 cups all-purpose flour
1 ½ cups sugar
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk

For the Caramel Sauce

1 cup sugar
6 tablespoons unsalted butter
½ cup heavy cream
1 teaspoon sea salt

Make sure to measure all ingredients accurately for the best results!

Instructions

Directions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and let cool slightly. In a large bowl, mix the browned butter and sugar until well combined. Add eggs one at a time, followed by vanilla.

In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Caramel Sauce

In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring, being careful of the steam. Add sea salt and mix well. Let cool slightly.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Drizzle with warm caramel sauce. Place the second layer on top and drizzle with additional caramel. Decorate as desired.

Let the cake set before slicing for best results!

Serving Suggestions

This Brown Butter Caramel Cake is perfect for holiday gatherings and special occasions. To elevate your dessert table, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy elements will balance out the rich flavors, creating a delightful contrast that enhances the overall experience.

For an extra touch, you could add finely chopped nuts to the top of the cake for crunch or layer in some fresh fruit like sliced pears or apples. These elements not only add flavor but also create a stunning visual appeal that will entice your guests long before they taste the cake.

Storage Tips

If you have leftover Brown Butter Caramel Cake, storing it properly will help maintain its deliciousness. Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want it to last longer, consider refrigerating it, which can extend its freshness for up to a week.

For best results when serving leftovers, simply let the cake come to room temperature before enjoying it again. If you prefer a warm slice, you can pop it in the microwave for a few seconds. Just be mindful not to overheat, as you’ll want to preserve the cake's succulent texture.

Customization Ideas

This Brown Butter Caramel Cake is versatile and can be easily customized to suit your taste preferences. For chocolate lovers, consider folding in cocoa powder to the batter or adding a layer of chocolate ganache alongside the caramel. This substitution can create a delightful sweet and savory balance that everyone will enjoy.

Additionally, experimenting with different extracts can lead to exciting flavor profiles. Try using almond extract in place of some vanilla for a unique twist, or add a hint of citrus zest for brightness. The possibilities are endless, making this cake a delightful canvas for your baking creativity!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Just prepare the caramel sauce on the day of serving.

→ What can I substitute for buttermilk?

You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.