Vegan Berry Crumble Bars

Name: Vegan Berry Crumble Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut sugar; 1/4 cup coconut oil, melted; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 cups mixed berries (fresh or frozen); 2 tablespoons maple syrup; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy a delightful treat with these Vegan Berry Crumble Bars that are perfect for dessert or a healthy snack. Made with wholesome ingredients, these bars feature a luscious berry filling nestled between a crumbly oat topping, delivering a satisfying sweet and tangy flavor in every bite. This gluten-free recipe is simple to make and is sure to please vegans and non-vegans alike!

Created by

Mario

Last updated on 2025-11-20T09:06:13.124Z

Vegan Berry Crumble Bars are a perfect blend of comfort and health, offering a delicious way to enjoy your favorite berries in a gluten-free format.

Wholesome Ingredients for a Healthier Treat

These Vegan Berry Crumble Bars are crafted from wholesome ingredients that provide a perfect balance of flavor and nutrition. The base combines rolled oats and almond flour to deliver a satisfying crunch while also being gluten-free. Coconut sugar adds a natural sweetness, making these bars an excellent option for those looking to reduce refined sugars in their diet.

Moreover, the use of coconut oil not only binds the ingredients together but also lends a hint of tropical flavor. This healthy fat is a fantastic alternative to traditional butter, ensuring that the bars remain vegan-friendly while promoting a creamy texture that enhances the overall experience.

Versatile and Customizable

One of the great things about these Vegan Berry Crumble Bars is their versatility. You can use any mixture of berries you have on hand, whether it's strawberries, blueberries, raspberries, or blackberries. This flexibility allows you to tailor the recipe to the season and your taste preferences, making it an enjoyable treat all year round.

Additionally, feel free to experiment with the crumble mixture. Adding nuts or seeds can contribute extra crunch and nutrients, while spices like nutmeg or ginger can elevate the flavor profile. The possibilities are endless, making this recipe a staple in any vegan baker's repertoire.

Perfect for Any Occasion

These Vegan Berry Crumble Bars are not just a delightful snack; they're perfect for a variety of occasions! Whether you’re hosting a brunch, heading to a picnic, or looking for a quick dessert after dinner, these bars fit the bill. They are easily transportable and can even be made ahead of time, saving you stress when managing your event.

Plus, with their vibrant berry colors and enticing aroma, they offer an appealing presentation that will impress your guests. The combination of sweet and tangy flavors is sure to satisfy both those on a vegan diet and those who aren’t. Everyone will be reaching for a second bar!

Ingredients

For the Crumble

1 cup rolled oats
1/2 cup almond flour
1/4 cup coconut sugar
1/4 cup coconut oil, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt

For the Berry Filling

2 cups mixed berries (fresh or frozen)
2 tablespoons maple syrup
1 tablespoon cornstarch
1 teaspoon vanilla extract

Mix all ingredients thoroughly for the best results!

Instructions

Steps

Prepare the Berry Filling

In a saucepan, combine mixed berries, maple syrup, cornstarch, and vanilla extract. Cook over medium heat until berries are bubbly and thickened, about 5-7 minutes.

Make the Crumble Base and Topping

In a bowl, mix rolled oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and salt until crumbly. Reserve half for the topping.

Assemble the Bars

Press the crumble mixture into the bottom of a lined baking dish. Spread the berry filling evenly over the top. Sprinkle remaining crumble mixture over the berries.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden brown. Allow to cool before cutting into bars.

Enjoy your delicious Vegan Berry Crumble Bars!

Storage Tips

To keep your Vegan Berry Crumble Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. They can also be frozen for up to three months, making it easy to enjoy this delicious treat anytime you crave something sweet.

When ready to enjoy the frozen bars, simply thaw them at room temperature for a couple of hours or in the refrigerator overnight. You can even warm them slightly in the oven for a few minutes to bring back their freshly baked flavor.

Serving Suggestions

These Vegan Berry Crumble Bars are fabulous on their own, but they can be elevated with a variety of toppings. Consider serving them with a scoop of dairy-free ice cream or a dollop of coconut yogurt. The creaminess of these accompaniments pairs beautifully with the tartness of the berry filling, creating an indulgent dessert experience.

For an added pop of flavor, drizzle a bit of vegan chocolate sauce or a sprinkle of chopped nuts over the top. This not only enhances the aesthetic appeal but also adds a satisfying crunch and richness that mouth-wateringly complements the soft crumble base.

Nutritional Benefits

Enjoying these Vegan Berry Crumble Bars comes with a range of nutritional benefits. The mixed berries are packed with antioxidants and vitamins, contributing to improved health and wellness. They also provide fiber, which is essential for digestive health and helps keep you feeling full longer.

The combination of oats and almond flour not only offers a great source of plant-based protein but also ensures that you receive healthy fats that support heart health. Together, these ingredients make these bars not only a delicious treat but also a valuable addition to a balanced diet.

Questions About Recipes

→ Can I use other fruits?

Yes, feel free to substitute with your favorite fruits like apples or peaches.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 5 days.