Breakfast Fried Rice with Bacon and Veggies

Name: Breakfast Fried Rice with Bacon and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (preferably day-old); 4 slices of bacon, chopped; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 green onions, sliced; 3 eggs, beaten; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Simple Weeknight Wonders

Start your day with a delicious and hearty Breakfast Fried Rice, loaded with crispy bacon and colorful veggies.

Created by

Mario

Last updated on 2025-12-14T12:06:16.308Z

This Breakfast Fried Rice with Bacon and Veggies is a quick and satisfying meal that brings together the flavors of savory bacon, fresh vegetables, and perfectly cooked rice. It's a fantastic way to use leftover rice and a delightful start to any morning!

        Why You Will Love This Recipe
        Savory bacon adds a delicious crunch and flavor
Packed with colorful veggies for a nutritious boost
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Option

Breakfast Fried Rice is not just a meal; it's a delightful fusion of flavors that can kickstart your day. Traditional breakfast items like eggs and bacon meet the satisfying texture of fried rice, creating a unique dish that is both filling and comforting. This recipe is particularly wonderful for those who enjoy a savory morning treat that can be prepared in just a matter of minutes. With its balance of protein, carbohydrates, and vegetables, this dish provides the energy you need to tackle your day ahead.

Moreover, the versatility of this recipe is astounding. You can easily swap out ingredients based on what you have on hand or what’s in season. Prefer turkey bacon or a vegetarian option? No problem! You can also incorporate other vegetables like spinach or zucchini, allowing for endless customization. This adaptability makes Breakfast Fried Rice a great choice for families or individuals who want to use up leftovers while enjoying a delicious meal.

A Quick and Nutritious Start

In today's fast-paced world, finding time for a nutritious breakfast can be challenging. Breakfast Fried Rice provides a quick solution without compromising on nutrition. By using day-old rice, you not only enhance the flavor and texture but also minimize food waste. The combination of bacon and mixed vegetables ensures you're getting a good mix of protein, fiber, and essential vitamins to fuel your morning.

Additionally, this dish is customizable to fit various dietary preferences. You can easily make it gluten-free by using tamari instead of soy sauce or add more veggies for a plant-based version. The balance of flavors and textures in this recipe makes it appealing to both children and adults. It’s a great way to introduce kids to different vegetables in a fun and tasty manner.

How to Store and Reheat

Ingredients

Gather these ingredients to make your Breakfast Fried Rice.

Ingredients

4 cups cooked rice (preferably day-old)
4 slices of bacon, chopped
1 cup mixed vegetables (carrots, peas, bell peppers)
2 green onions, sliced
3 eggs, beaten
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Now that you have all the ingredients, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your Breakfast Fried Rice.

Cook the Bacon

In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Sauté the Vegetables

Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until they are tender. Add the green onions and cook for another minute.

Scramble the Eggs

Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.

Combine Rice and Bacon

Add the cooked rice and crispy bacon back to the skillet. Pour the soy sauce and sesame oil over the mixture, stirring well to combine. Season with salt and pepper to taste.

Serve

Remove from heat and serve hot. Enjoy your Breakfast Fried Rice with Bacon and Veggies!

Your breakfast is ready to be enjoyed!

Pro Tips

For extra flavor, consider adding garlic and ginger while sautéing the vegetables.

Cooking Tips for Success

To achieve the best results when making Breakfast Fried Rice, utilize day-old rice if possible. Freshly cooked rice has more moisture and can become mushy when fried. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes before using it in your recipe. This will help it dry out slightly and improve the texture when frying.

Cooking your bacon until crispy is crucial, as it not only enhances the flavor but also adds a delightful crunch to your fried rice. Be sure to reserve the drippings in the pan, as they will contribute to the overall flavor of the dish. Adjust the amount of soy sauce based on your taste preference, keeping in mind that it can add saltiness to the dish.

Pairing Suggestions

While Breakfast Fried Rice is hearty on its own, pairing it with a light side can enhance your breakfast experience. Consider serving it with a side of fresh fruit, such as sliced avocados or a fruit salad. The freshness of the fruit balances the savory flavors of the fried rice and adds a refreshing element to your meal.

For a complete breakfast experience, you could also serve it alongside a warm cup of miso soup or a simple green salad. Both options add a touch of warmth and additional nutrients to your plate, making it an ideal way to start your day on a healthy note.

Questions About Recipes

→ Can I use leftover rice?

Yes, using day-old rice is ideal as it helps prevent the fried rice from being mushy.

→ What vegetables can I add?

Feel free to use any vegetables you like, such as broccoli, corn, or spinach.

→ Can I make this vegetarian?

Absolutely! Simply omit the bacon and use tofu or additional vegetables for protein.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.