Creamy Cajun Sausage Pasta

Name: Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta (penne or fusilli); 1 lb Cajun sausage, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 tbsp Cajun seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Elevate your weeknight dinners with this Creamy Cajun Sausage Pasta, a delicious fusion of spicy sausage, creamy sauce, and perfectly cooked pasta. Infused with vibrant Cajun spices, each bite is a delightful explosion of flavors that will leave you craving more. Quick and easy to prepare, this recipe is perfect for busy evenings yet impressive enough for a special occasion.

Created by

Mario

Last updated on 2025-10-23T07:17:02.877Z

This dish combines the heartiness of sausage with the luxuriousness of a creamy sauce, making it a standout meal for any occasion.

Perfect for Any Occasion

When it comes to weeknight dinners, finding a recipe that balances quick preparation with delightful flavors can be a challenge. Creamy Cajun Sausage Pasta meets the mark perfectly. Its simple components come together in under 30 minutes, making it an ideal choice for busy families or those who simply want a satisfying meal without spending too much time in the kitchen.

However, this dish isn’t just for everyday meals. Its rich and creamy sauce combined with the bold flavors of Cajun sausage makes it impressive enough for a special gathering. Whether you’re hosting friends for dinner or celebrating a special occasion, this pasta dish is sure to steal the spotlight.

About Cajun Cuisine

Cajun cuisine is known for its robust flavors and colorful ingredients, celebrating the culinary traditions of Louisiana. With influences from French, Spanish, and African cooking, Cajun dishes often feature spices, hearty vegetables, and meat. This Creamy Cajun Sausage Pasta captures that essence beautifully, bringing the warmth of Cajun cooking right to your dining table.

The standout ingredient in this recipe is of course the Cajun sausage, which is seasoned with a unique blend of spices. This sausage not only provides a hearty base but also ensures that each bite is filled with the characteristic kick that Cajun food aficionados love.

Customization Options

One of the great advantages of this recipe is its versatility. While the original dish features Cajun sausage, you can easily substitute it with chicken, shrimp, or even a meatless option like mushrooms or plant-based sausage for a lighter version. This allows you to cater to dietary preferences while keeping the heartfelt essence of the dish intact.

Additionally, feel free to tweak the level of spice according to your taste. If you love heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes. On the other hand, if you prefer a milder flavor, reducing the amount of Cajun seasoning can still yield a deliciously creamy pasta that’s sure to please.

Ingredients

Main Ingredients

8 oz pasta (penne or fusilli)
1 lb Cajun sausage, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tbsp Cajun seasoning
Salt and pepper to taste
Fresh parsley for garnish

Make sure to gather all your ingredients before you start cooking for a seamless experience!

Cooking Steps

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Sausage

In a large skillet over medium heat, add the sliced Cajun sausage and cook until browned, about 5-7 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

Make the Sauce

Pour in the heavy cream and chicken broth, then stir in the Cajun seasoning. Allow to simmer for about 5 minutes, then stir in the Parmesan cheese until melted and creamy.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss until well coated. Season with salt and pepper to taste.

Serve

Garnish with freshly chopped parsley before serving. Enjoy!

This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.

Storage and Leftovers

If you've made a larger batch of Creamy Cajun Sausage Pasta and have leftovers, you're in luck! This dish stores well and can be kept in the refrigerator for up to three days. Just be sure to place it in an airtight container to maintain its freshness.

When reheating, adding a splash of chicken broth or cream can help restore its creamy consistency. Simply microwave your pasta in short intervals, stirring in between until heated through, or warm it up on the stove for an even better texture.

Pairing Suggestions

To complete your meal, consider pairing this decadent pasta dish with a crisp, green salad. A simple mixed greens salad with a light vinaigrette can bring balance to the richness of the creamy sauce, creating a wholesome dining experience.

For a drink pairing, a chilled glass of Chardonnay or a refreshing iced tea can add the perfect touch. If you prefer something non-alcoholic, consider sparkling water with a hint of lemon for a refreshing lift against the bold flavors of the pasta.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to substitute with your favorite sausage or a different flavor profile!

→ Is there a gluten-free pasta option?

Absolutely! Use your preferred gluten-free pasta for a gluten-free version.