Apple Crumb Muffins

Name: Apple Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 2 cups diced apples; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, softened; 1 teaspoon ground cinnamon

Embrace the cozy flavors of fall with these delicious Apple Crumb Muffins. Bursting with tender apple pieces, warming cinnamon, and topped with a crunchy crumbly topping, these muffins are perfect for Thanksgiving gatherings or a comforting breakfast treat. Easy to make and oh-so-satisfying, they are sure to become a seasonal favorite.

Created by

Mario

Last updated on 2025-10-20T05:11:48.097Z

These Apple Crumb Muffins are a delightful way to celebrate the flavors of fall. Enjoy with a cup of coffee or tea!

Cozy Fall Flavor Profile

These Apple Crumb Muffins are designed to reflect the essence of fall with every bite. The combination of diced apples and a hint of cinnamon creates a comforting flavor profile that resonates with the spirit of the season. Each muffin is a delightful treat that brings together the sweetness of apples and the warm, spicy notes of cinnamon, making it an irresistible addition to your fall baking repertoire.

Teaming up with the crunchy crumb topping adds contrast and enhances the overall texture, providing an extra layer of satisfaction. The balance of softness and crunch in this muffin embodies the cozy atmosphere of autumn, making them not just a snack but an experience that warms your heart.

Perfect for Any Occasion

Whether you’re hosting a Thanksgiving gathering, a cozy brunch with friends, or simply looking for a delightful breakfast option, these Apple Crumb Muffins fit the bill perfectly. Their inviting aroma wafting through your home will create a warm and welcoming atmosphere, sure to impress your guests.

These muffins are incredibly versatile as well. Enjoy them as a standalone treat with your morning coffee, or pair them with butter for a delicious afternoon snack. Whatever the occasion, they are sure to be a crowd-pleaser—perfectly presenting the flavors of fall in every delightful bite.

Easy to Make and Enjoy

One of the best features of these Apple Crumb Muffins is how easy they are to make. With simple, approachable ingredients and straightforward steps, even novice bakers can whip up a batch without any fuss. The recipe allows for flexibility; feel free to substitute your favorite variety of apples or adjust the sweetness to your liking.

And once they’re baked, the enjoyment doesn’t stop there. These muffins can be easily stored and are perfect for meal prep. Just pop them in an airtight container, and you'll have a delicious treat ready to go whenever you need a sweet pick-me-up, effortlessly integrating into your busy routine.

Ingredients

Gather the following ingredients:

Muffin Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup milk
2 cups diced apples

Crumb Topping Ingredients

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 teaspoon ground cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your muffins:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Crumb Topping

In a bowl, mix together the flour, brown sugar, softened butter, and cinnamon until crumbly. Set aside.

Mix Dry Ingredients

In another bowl, combine the flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, vanilla, and milk.

Combine All Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumb topping over each muffin.

Bake

Bake in preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your warm Apple Crumb Muffins!

Storing Your Muffins

To maintain the freshness of your Apple Crumb Muffins, store them in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them. Just wrap each muffin tightly in plastic wrap or foil and place them in a freezer-safe bag, where they can last for up to three months.

When you’re ready to enjoy a frozen muffin, simply remove it from the freezer and let it thaw at room temperature or pop it in the microwave for a quick warming solution. This way, you’ll always have a delightful snack on hand, making them a convenient treat for any time of day.

Variations to Try

While the classic recipe is a crowd favorite, feel free to experiment with different ingredients to make these muffins your own. Consider adding nuts like walnuts or pecans for an added crunch, or dried fruits like cranberries for a chewiness that complements the apples.

For an extra burst of flavor, you might also incorporate a touch of caramel sauce, either swirled into the batter or drizzled on top before serving. These variations can elevate your muffins and make them exciting each time you bake.

Questions About Recipes

→ Can I freeze these muffins?

Yes, you can freeze them for up to 3 months.

→ What type of apples work best?

Granny Smith or Honeycrisp apples are excellent choices.