The Most Delicious Pumpkin Layer Cake

Experience autumn in every slice with this enchanting Pumpkin Layer Cake recipe. Fluffy pumpkin-spiced layers are generously frosted with creamy frosting, making it the perfect centerpiece for any fall gathering or special occasion. Celebrate the season with this delightful cake that balances flavors of warm spices and rich pumpkin, guaranteed to delight your taste buds and impress your guests.

Mario

Created by

Mario

Last updated on 2025-11-17T07:09:19.474Z

This Pumpkin Layer Cake combines the warm flavors of autumn with a moist and fluffy texture. Every layer is infused with pumpkin puree and a blend of spices, creating an unforgettable experience. The creamy frosting perfectly complements the cake, making it a delightful treat for any occasion.

A Taste of Fall

Fall is a time for comfort food and gathering with family and friends, and what better way to celebrate the season than with a slice of this luscious Pumpkin Layer Cake? The combination of warm spices and rich pumpkin flavor captures the essence of autumn, making each bite a delightful experience. As your guests indulge in this cake, they’ll be enveloped in the comforting scents of cinnamon, nutmeg, and allspice, reminiscent of cozy evenings by the fireplace.

This delightful cake not only satisfies sweet cravings but also offers a wonderful opportunity to showcase the beauty of seasonal ingredients. Utilizing fresh pumpkin puree adds moisture and depth to the cake layers, ensuring they are as flavorful as they are fluffy. As a centerpiece for your holiday gatherings, this cake is sure to ignite conversations and create lasting memories.

Perfect for Any Occasion

Whether you're hosting a Thanksgiving feast, celebrating a birthday, or just want to enjoy a sweet treat on a crisp autumn day, this Pumpkin Layer Cake fits the bill. Its impressive layered design makes it suitable for any festive table, while its rich, creamy frosting adds an elegant touch. Not only does it look beautiful, but it also stands out with its unique flavor profile, making it a refreshing alternative to traditional cakes.

Easily customizable, you can play with the decoration by adding sprinkles, nuts, or even edible flowers, allowing you to tailor it to any celebration. Additionally, it's simple enough to whip up on a weekday, so you don't need a special event to enjoy this scrumptious dessert. Just serve it with a cup of coffee or tea, and make any ordinary day feel extraordinary.

Tips for Success

To ensure your Pumpkin Layer Cake turns out perfect every time, measuring your ingredients accurately is crucial. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients. This precision helps maintain the right texture and flavor balance. Additionally, room temperature eggs and butter will mix more easily into the batter, resulting in a smoother consistency.

When baking, keep a close eye on the cake layers as oven temperatures can vary. Perform the toothpick test a couple of minutes before the suggested bake time to prevent overbaking. Finally, allowing your cakes to cool completely before frosting is key to a beautifully smooth finish. Patience pays off, yielding a stunning layer cake that’s as delightful to behold as it is to taste.

Ingredients

Cake Layers

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin spice

Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

These ingredients will ensure a rich and delicious cake that is perfect for fall gatherings.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and pumpkin spice. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Layers

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and cinnamon, mixing until light and fluffy.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake. Decorate as desired.

Slice and serve this delicious cake at your next gathering!

Storing Your Cake

If you happen to have leftovers, storing the Pumpkin Layer Cake properly helps maintain its freshness. Cover the cake tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it; just ensure that it’s covered to prevent it from drying out.

For an even longer shelf life, consider freezing individual slices. Wrap each slice in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. Thaw the slices in the refrigerator or at room temperature when you're ready to enjoy them again. This way, the seasonal flavor of fall can be savored long after the festivities end.

Pairing Suggestions

Pair your Pumpkin Layer Cake with a variety of beverages to enhance its flavors. A hot cup of spiced chai tea or a rich coffee complements the warm spices beautifully and makes for a comforting treat. Alternatively, consider serving the cake with a dollop of whipped cream or vanilla ice cream for added decadence; the creamy textures contrast perfectly with the cake's moist layers.

For those looking to elevate their dessert experience, why not serve a spiced cider or a sweet dessert wine? The fruity notes in these drinks harmonize wonderfully with the pumpkin and spice flavors in the cake, creating a memorable tasting experience that your guests will rave about.

Secondary image

Questions About Recipes

→ Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly!

→ How can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

The Most Delicious Pumpkin Layer Cake

Experience autumn in every slice with this enchanting Pumpkin Layer Cake recipe. Fluffy pumpkin-spiced layers are generously frosted with creamy frosting, making it the perfect centerpiece for any fall gathering or special occasion. Celebrate the season with this delightful cake that balances flavors of warm spices and rich pumpkin, guaranteed to delight your taste buds and impress your guests.

Prep Time30.0
Cooking Duration45.0
Overall Time75.0

Created by: Mario

Skill Level: Intermediate

Final Quantity: 12.0

What You'll Need

Cake Layers

  1. 2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1 cup pumpkin puree
  4. 1/2 cup vegetable oil
  5. 4 large eggs
  6. 1 tsp baking soda
  7. 1 tsp baking powder
  8. 1 tsp salt
  9. 2 tsp pumpkin spice

Frosting

  1. 1 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/4 cup heavy cream
  4. 1 tsp vanilla extract
  5. 1/2 tsp cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and pumpkin spice. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 02

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.

Step 03

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and cinnamon, mixing until light and fluffy.

Step 04

Once the cake layers are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and frost the top and sides of the cake. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 18g
  • Sodium: 230mg
  • Carbohydrates: 45g
  • Protein: 4g