The Best Chocolate Snickers Cake

Name: The Best Chocolate Snickers Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy cream; 2 cups semi-sweet chocolate chips; 1 cup caramel sauce; 1 cup chopped salted peanuts

Highlighted under: Baking & Desserts

Satisfy your chocolate cravings with this decadent Chocolate Snickers Cake, a rich dessert that combines layers of moist chocolate cake, creamy caramel, and crunchy peanuts, all topped with a luscious chocolate ganache. Perfect for Thanksgiving celebrations, this cake is sure to impress your family and friends with its irresistible flavor and stunning presentation. Make your holiday dessert table unforgettable with this delicious treat.

Created by

Mario

Last updated on 2025-10-23T07:16:58.269Z

Discover the indulgence of rich chocolate cake combined with the delightful textures of caramel and peanuts in this exquisite dessert.

A Chocolate Lover’s Dream

If you crave chocolate, this Chocolate Snickers Cake is the dessert for you. The rich layers of dark chocolate cake are not only moist but also incredibly flavorful, offering an indulgent experience with every bite. The chocolate cake acts as the perfect canvas for a blend of textures and flavors that are simply irresistible.

The cake's chocolate flavor is complemented by a decadent filling of creamy caramel, reminiscent of the beloved candy bar. The combination of sweet and salty from the caramel and peanuts elevates this dessert to an entirely new level, making it a delightful choice for any occasion.

Perfect for Any Occasion

Whether you're hosting a holiday gathering or celebrating a special birthday, this Chocolate Snickers Cake is bound to be the star of the show. Its impressive look, layered with ganache and adorned with peanuts, makes it a stunning centerpiece that will have guests reaching for seconds.

Not only is it visually appealing, but its taste is also a guaranteed crowd-pleaser. The combination of chocolate, caramel, and peanuts strikes a balance that appeals to a wide range of palates, making it perfect for family gatherings, parties, or casual weekend desserts.

Easy to Make

One of the best aspects of this Chocolate Snickers Cake is its simplicity. With straightforward ingredients and easy-to-follow steps, you don’t need to be a professional baker to create this masterpiece. The process involves common baking techniques that anyone can master, allowing you to enjoy the experience as well as the final product.

Even if you're short on time, this cake can easily be prepared in advance. Simply bake it the day before and frost it just before serving. This ensures that you spend less time in the kitchen during your celebration and more time enjoying the company of your loved ones.

Ingredients

Gather the following ingredients to prepare your delicious Chocolate Snickers Cake:

Cake Ingredients

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting and Filling

1 cup heavy cream
2 cups semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped salted peanuts

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Chocolate Snickers Cake:

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined. Stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.

Prepare the Ganache

In a saucepan over low heat, combine the heavy cream and chocolate chips. Stir until smooth and slightly thickened.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of caramel sauce and sprinkle with chopped peanuts. Top with the second layer of cake.

Frost and Serve

Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Decorate with additional peanuts if desired. Slice and serve!

Enjoy your homemade Chocolate Snickers Cake!

Tips for the Perfect Cake

To ensure your Chocolate Snickers Cake is perfectly moist, always measure your flour correctly. Spoon the flour into your measuring cup and level it off with a straight edge. Avoid packing it down, as this can lead to a denser cake than desired.

Also, remember to let the cake layers cool completely before frosting. This helps prevent the ganache from melting too quickly and makes it easier to assemble. Additionally, chilling the ganache slightly can give you a thicker, more decadent topping.

Serving Suggestions

For an extra touch, serve slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy toppings contrast wonderfully with the warm, rich flavors of the cake and enhance the overall dessert experience.

If you're feeling adventurous, you can also customize the toppings. Consider adding a drizzle of additional caramel sauce or sprinkling sea salt over the ganache. These variations can add a unique twist to your cake and leave your guests raving about your baking skills.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be made a day in advance and stored in the refrigerator.

→ How should I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.