Pumpkin Pie Macarons

Name: Pumpkin Pie Macarons
Prep time: 30 min
Cook time: 15 min
Total time: 1 h
Yield: 24 macarons
Ingredients: 1 cup almond flour; 1 3/4 cup powdered sugar; 3 large egg whites, aged; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; Pinch of salt; Orange food coloring (optional); 1 cup heavy cream; 8 oz white chocolate, chopped; 1/2 cup pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with these delightful Pumpkin Pie Macarons! Each delicate meringue shell is filled with a creamy pumpkin spice ganache that captures the essence of traditional pumpkin pie in a fun and elegant treat. Perfect for Thanksgiving gatherings or cozy autumn afternoons, these macarons are sure to impress your guests and leave them craving more!

Created by

Mario

Last updated on 2025-10-27T07:29:00.301Z

Pumpkin Pie Macarons are a perfect blend of flavors and textures for the fall season. These cookies incorporate the warmth and spices commonly found in traditional pumpkin pie, making them an exquisite treat for any autumn gathering.

        Why You'll Love These Macarons
        Delicate and elegant meringue shells
 scrumptious pumpkin spice ganache
Perfect for holiday celebrations

      

The Beauty of Macaron Crafting

Crafting macarons is a delightful experience that combines precision and artistry. The delicate nature of these treats requires careful attention to detail, but the result is a stunning confection that can elevate any dessert table. Each meringue shell is a blank canvas, allowing you to express your creativity with colors and fillings. Whether you’re a seasoned baker or a novice, making these little gems can be both rewarding and fun.

Patience is key when it comes to macarons. Once piped, the shells need some time to rest – this step is crucial for achieving that charming, smooth ‘foot’ that macarons are famous for. Don't rush the process! Trust us, the extra waiting will yield a more perfect macaron that will have everyone asking for your secret.

Perfect Pairings for Pumpkin Pie Macarons

Pumpkin Pie Macarons stand out beautifully against various seasonal treats. They pair wonderfully with warm beverages like spiced lattes, teas, or even a classic hot chocolate. The warm spices in the ganache complement the cozy flavors of fall, making your dessert experience even more enjoyable.

Consider serving these macarons at Thanksgiving gatherings alongside other holiday desserts. Their elegant appearance and delightful taste add a unique twist to traditional dessert spreads. Remember, the vibrant orange color and spiced flavor are bound to capture the attention of your guests!

Storing and Serving Tips

Ingredients for Pumpkin Pie Macarons

Macaron Shells

1 cup almond flour
1 3/4 cup powdered sugar
3 large egg whites, aged
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Pinch of salt
Orange food coloring (optional)

Pumpkin Spice Ganache

1 cup heavy cream
8 oz white chocolate, chopped
1/2 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

Make sure to prepare your ingredients beforehand for a smooth macaron-making process!

Steps to Make Pumpkin Pie Macarons

Prepare the Macaron Batter

In a mixing bowl, sift together the almond flour and powdered sugar. In another bowl, beat the aged egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form. Fold the dry ingredients into the meringue, then add food coloring if desired. Pipe onto a baking sheet and let them rest.

Bake the Macarons

Bake the macarons in a preheated oven at 300°F (150°C) for 15 minutes. Let them cool completely before filling.

Prepare the Ganache

Heat the heavy cream in a saucepan until simmering. Pour over the chopped white chocolate and stir until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice. Let it cool to thicken.

Assemble the Macarons

Once the macarons have cooled, pipe the pumpkin spice ganache onto half of the shells and pair with the other half. Allow them to set in the fridge before serving.

Enjoy your delicious Pumpkin Pie Macarons with a cup of coffee or tea!

Tips for Perfect Macaron Shells

Achieving the perfect macaron shell can take practice, but a few tips can help smooth your path to success. Start by ensuring all your tools and bowls are perfectly clean and dry, as any grease can prevent the egg whites from whipping properly. Sifting the almond flour and powdered sugar not only helps in achieving a smoother batter but also removes any clumps that could disrupt your shells’ texture.

Another useful tip is to age your egg whites. This can be done by separating the yolks from the whites and letting them sit in the fridge for at least 24 hours before use. Aging helps to reduce moisture, leading to a better rise and more stable meringue.

Variations to Try

While Pumpkin Pie Macarons are absolutely sublime, don’t hesitate to experiment with different flavors. Try swapping pumpkin puree with other seasonal favorites like apple butter or pecan. You can also adjust the spices in the ganache, such as adding a hint of cardamom for an intriguing twist.

Don't forget about the color! While these macarons are stunning in warm orange, you could also experiment with other autumn hues. Using natural colorants like beet juice or turmeric could yield delightful surprises that will charm your guests.

Questions About Recipes

→ Can I make these macarons ahead of time?

Yes, you can prepare the shells and fill them a day in advance. Store them in an airtight container.

→ What can I use instead of almond flour?

You can use a nut-free alternative like sunflower seed flour if you have nut allergies.