Pumpkin Chocolate Chip Cookies
Highlighted under: Seasonal & Festive
Experience the cozy flavors of fall with these moist and chewy Pumpkin Chocolate Chip Cookies. Packed with warm spices and sweet chocolate chips, these delightful treats are perfect for any gathering or a comforting snack at home. Easy to make and irresistibly delicious, they’re sure to become a seasonal favorite!
These cookies bring the essence of autumn into your kitchen.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Mix all ingredients together to create your cookie batter.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, combine pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in chocolate chips.
Bake
Scoop cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Pumpkin Chocolate Chip Cookies!
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, just make sure to puree it until smooth.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Pumpkin Chocolate Chip Cookies
Experience the cozy flavors of fall with these moist and chewy Pumpkin Chocolate Chip Cookies. Packed with warm spices and sweet chocolate chips, these delightful treats are perfect for any gathering or a comforting snack at home. Easy to make and irresistibly delicious, they’re sure to become a seasonal favorite!
Created by: Mario
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until well combined.
In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in chocolate chips.
Scoop cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Sugar: 8g
- Protein: 1g