Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1/2 cup milk; 1/4 cup chicken broth; 1/4 cup flour; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 package ready-made pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comforting warmth of these Mini Chicken Pot Pies, filled with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a golden, flaky crust. Perfect for cozy dinners or enjoyable appetizers, these delightful bites are sure to please family and friends. Each mini pie is rich in flavor and easy to make, making it an ideal recipe for meal prep or a festive gathering.

Created by

Mario

Last updated on 2025-10-23T07:16:56.425Z

Enjoy these mini chicken pot pies that bring warmth and comfort to any table. Each bite is a delightful experience.

Perfect for Any Occasion

Mini Chicken Pot Pies are a versatile dish that can enhance any gathering. Whether you're hosting a cozy family dinner, preparing a game night spread, or enjoying a festive holiday celebration, these delightful pies are sure to impress your guests. Their individual portions make them easy to serve and perfect for sharing, keeping everyone satisfied without the mess of traditional dishes.

Not only are they excellent for large gatherings, but Mini Chicken Pot Pies also shine as a comforting meal during cold weather. Their warm, savory filling offers a sense of nostalgia, evoking memories of home-cooked meals. Plus, they make a wonderful choice for casual lunch or dinner, allowing you to enjoy a hearty dish without the fuss.

Nutritional Benefits

These Mini Chicken Pot Pies are not just delicious; they offer a balanced blend of nutrients. The inclusion of tender chicken provides a rich source of protein, crucial for muscle repair and overall health. Coupled with a medley of vegetables, these pies boast vitamins and minerals, including vitamin A from carrots and antioxidants from peas, which contribute to your immune system and overall wellness.

Additionally, by using fewer processed ingredients and making your filling at home, you can control the nutritional content more effectively. Opting for whole wheat pie crusts or incorporating a larger variety of veggies can elevate the health factor while still delivering on taste. It's a win-win for wholesome eating!

Meal Prep and Storage Tips

These Mini Chicken Pot Pies are ideal for meal prep enthusiasts. You can prepare a batch ahead of time, freeze them, and bake them fresh when needed. Simply assemble the pies, place them on a baking sheet, and freeze until solid. Then, transfer to freezer bags for easy storage. When you’re ready to enjoy them, there's no need to thaw; simply bake straight from the freezer and enjoy a warm, comforting meal in no time.

For those who prefer to make them in advance, stored Mini Chicken Pot Pies can last in the refrigerator for about 3 days. Ensure they're covered properly to retain moisture and freshness. When reheating, using the oven is preferred to maintain their crispiness. This simple strategy makes it easy to enjoy homemade comfort food throughout the week.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup milk
1/4 cup chicken broth
1/4 cup flour
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Crust

1 package ready-made pie crusts
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting.

Instructions

Prepare the Filling

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and chicken broth, cooking until thickened. Add chicken, vegetables, salt, and pepper, mixing well.

Assemble the Pies

Preheat the oven to 375°F (190°C). Roll out pie crusts and cut into circles. Place a spoonful of filling in the center of each circle, fold over, and crimp edges to seal. Brush with beaten egg.

Bake

Place mini pies on a baking sheet and bake for 20-25 minutes, or until golden brown.

Let the mini chicken pot pies cool slightly before serving.

Tips for the Perfect Crust

Making the crust just right is crucial for the ultimate Mini Chicken Pot Pie experience. If you're using ready-made pie crusts, ensure they are at room temperature before rolling them out to prevent cracks. For a bit more flavor, consider adding herbs like thyme or rosemary into the crust, giving it a delightful aroma that complements the filling beautifully.

If you prefer to make a homemade crust, choosing a good quality butter and chilling the dough properly will result in a flakier texture. Be careful not to overwork the dough; just mix until the ingredients are combined for the best outcome.

Serving Suggestions

These Mini Chicken Pot Pies are delicious on their own, but pairing them with fresh sides can elevate your meal. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavor of the pies. Alternatively, roasted vegetables can complement the savory filling and add a beautiful touch of color to your plate.

For those who enjoy a dish with a kick, consider serving the pies with a side of spicy sriracha or a zesty dipping sauce. This can add an exciting dimension to the flavor profile and cater to varying spice preferences among your guests.

Questions About Recipes

→ Can I use store-bought filling?

Yes, feel free to customize the filling with your favorite leftover meats and vegetables.

→ How do I store leftovers?

Keep any leftover pies in an airtight container in the refrigerator for up to 3 days.