Low Carb Crack Chicken Soup

Name: Low Carb Crack Chicken Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 lbs chicken breast; 8 oz cream cheese; 1 packet ranch seasoning mix; 4 cups chicken broth; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; Salt and pepper to taste

This creamy and flavorful Low Carb Crack Chicken Soup is the perfect comfort food for any occasion. Packed with tender chicken, rich cream cheese, and savory spices, this slow-cooked dish is a game-changer for your weeknight dinners. Enjoy the hearty goodness without the carbs, making it ideal for keto and low-carb lifestyles. Perfectly satisfying, it’s a must-try soup that will have everyone begging for seconds!

Created by

Mario

Last updated on 2025-10-20T05:11:46.377Z

        Why You'll Love This Soup
        Low in carbs and perfect for keto diets
Rich and creamy texture that's incredibly satisfying
Simple to prepare with just a few ingredients
Slow-cooked for maximum flavor
Great dish for meal prep and leftovers

      

Creamy Comfort in a Bowl

There's nothing quite like coming home to a warm, comforting bowl of soup. The Low Carb Crack Chicken Soup embodies all the cozy flavors that make your kitchen feel like a sanctuary. With its rich creaminess from the cream cheese and the satisfying taste of tender chicken, it's a dish that not only fills you up but also warms your soul. Slow-cooked to perfection, this soup offers a symphony of flavors that meld beautifully together, creating a meal that feels indulgent yet wholesome.

The combination of cream cheese and cheddar cheese creates a luscious texture that is both velvety and satisfying. Each spoonful is packed with mouthwatering flavor, making it an exceptional choice for dinner or any gathering. Plus, this soup is perfect for those days when you want to nourish your body without sacrificing taste or texture.

Perfect for Meal Prep

One of the greatest advantages of the Low Carb Crack Chicken Soup is its suitability for meal prepping. Preparing meals in advance not only saves time during busy weekdays, but it also helps you maintain a healthy diet. You can easily double this recipe and store the leftovers in individual containers for a quick lunch or dinner throughout the week. It reheats well, so you can enjoy its delicious flavors every day without the fuss of cooking from scratch.

Whether you have a busy schedule or simply want to have hearty meals on hand, this soup is your go-to solution. With just a few minutes of preparation and a slow cooker doing the work for you, feeding your family healthy dishes becomes effortless.

Customizable to Your Taste

One of the best aspects of the Low Carb Crack Chicken Soup is its versatility. You can easily add your favorite vegetables, such as spinach, mushrooms, or bell peppers, to enhance the nutritional value and add more texture. If you like a little heat, consider incorporating diced jalapeños or a splash of hot sauce for a spicy kick. This recipe is a blank canvas that allows you to customize the flavors to suit your preferences.

Furthermore, if you're not a fan of chicken, you can substitute it with other proteins, such as turkey or even tofu for a vegetarian option. The core flavors from the ranch seasoning and the creamy base will still shine through, making this soup adaptable for everyone at your dining table.

Ingredients

Main Ingredients

2 lbs chicken breast
8 oz cream cheese
1 packet ranch seasoning mix
4 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup chopped green onions
Salt and pepper to taste

Gather these ingredients to get started!

Instructions

Prepare the Chicken

Place the chicken breast in a slow cooker and season with salt, pepper, and ranch seasoning.

Add Cream Cheese and Broth

Add the cream cheese and chicken broth on top of the chicken.

Cook

Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.

Shred the Chicken

Once cooked, shred the chicken in the slow cooker using two forks.

Add Cheese and Onions

Stir in the shredded cheddar cheese and chopped green onions. Mix until well combined.

Serve

Serve hot and enjoy your delicious Low Carb Crack Chicken Soup!

Enjoy your meal!

Storage Tips

To store your Leftover Low Carb Crack Chicken Soup, allow it to cool completely before transferring it to airtight containers. Properly sealed, it can last in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, be sure to stir it well to bring back the creamy texture, and add a splash of chicken broth if it has thickened too much during storage.

For optimal taste and texture, consider eating the soup fresh whenever possible. However, if you choose to freeze, portioning it into single-serving sizes makes meal prep and reheating a breeze.

Serving Suggestions

Low Carb Crack Chicken Soup shines on its own, but it can be paired with a variety of side dishes to elevate your meal. Consider serving it with a simple green salad dressed with balsamic vinaigrette to balance the creaminess of the soup. Alternatively, you can offer low-carb bread options, such as almond flour bread or zucchini bread, for dipping or sopping up every last delicious bite.

For a complete meal, you might also serve it alongside a platter of sliced cucumbers, cherry tomatoes, and other fresh veggies. This combination will provide a refreshing contrast to the rich flavors of the soup and create a well-rounded dining experience.

Nutritional Benefits

This Low Carb Crack Chicken Soup is not only delicious but also loaded with nutritional benefits. It is high in protein from the chicken and cheese, making it an excellent choice for those looking to build lean muscle and stay fuller for longer. Additionally, the absence of heavy carbohydrates means you can enjoy this hearty dish without derailing your low-carb or ketogenic diet.

The cream cheese adds a dose of healthy fats that promote satiety, while the ranch seasoning provides a burst of flavor without the need for added sugars or fillers common in many processed seasonings. This soup is a wholesome choice that aligns perfectly with your health goals.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just increase the cooking time.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge and can be reheated easily.