Homemade Cream Of Mushroom Soup

Name: Homemade Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Create this rich and velvety Homemade Cream Of Mushroom Soup that brings comfort to any meal. Packed with earthy mushrooms, aromatic herbs, and a creamy base, this easy recipe is perfect for cozy dinners or as a delightful starter. Serve it up with crusty bread or use it as a base for casseroles to elevate your culinary creations.

Created by

Mario

Last updated on 2025-11-28T07:32:32.441Z

The Perfect Comfort Food

Homemade Cream Of Mushroom Soup is more than just a dish; it's a cozy, comforting experience that warms your heart and soul. As the weather cools and the nights grow longer, this soup becomes a staple in many households. It's hearty enough to satisfy yet light enough not to weigh you down. Whether enjoyed as a starter or as a main course alongside your favorite bread, this creamy soup brings a sense of home and warmth to the dining table.

This recipe showcases the beauty of mushrooms, bringing their earthy flavors to the forefront. With each spoonful, you can taste the rich umami that mushrooms provide, complemented by the sautéed onions and garlic that enrich the soup's profile. By using fresh herbs like parsley for garnish, you add a touch of brightness that enhances the overall flavor, making it a dish that’s both hearty and refreshing.

Versatile Culinary Uses

Aside from being a delightful meal on its own, Homemade Cream Of Mushroom Soup offers versatility in your kitchen. It can serve as a luxurious base for casseroles or a component in various pasta dishes, transforming ordinary recipes into gourmet meals. You can easily incorporate additional ingredients such as spinach, chicken, or rice to create unique variations that cater to your tastes and dietary preferences.

If you have leftovers, this soup can easily be frozen and reheated for a quick meal during busy days. Just make sure to store it in airtight containers to maintain its flavor and texture. When you’re in need of a comforting meal, all you have to do is pull it from the freezer, reheat, and savor every bowlful.

Perfect Pairings

Serving this Homemade Cream Of Mushroom Soup is all about enhancing the dining experience. Pair it with a crispy artisan bread or a toasted baguette to create a wonderful textural contrast. The crusty exterior and soft, warm interior of the bread complement the velvety soup beautifully, encouraging you to savor every bite.

For an elevated meal, consider adding a side salad with fresh greens and a light vinaigrette. This will provide a refreshing counterpart to the richness of the soup, balancing out the flavors and textures. Whether enjoyed on a chilly evening or as a casual lunch, these pairings ensure a satisfying and delightful meal every time.

Ingredients

Main Ingredients

1 lb mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh mushrooms for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they release their juices and become tender, about 10 minutes.

Add Broth

Pour in the broth, bring to a boil, then reduce heat and let simmer for 15 minutes.

Blend the Soup

Use an immersion blender or transfer to a blender to puree the soup until smooth.

Finish with Cream

Stir in the heavy cream and season with salt and pepper. Heat through and serve.

Garnish with fresh parsley before serving.

Tip for Creamier Soup

To achieve an even creamier texture in your homemade soup, you can experiment with different types of cream. While heavy cream is fantastic for richness, half-and-half or even coconut milk can provide a lighter alternative without sacrificing flavor. If you're looking for a healthier option, consider incorporating pureed cauliflower or white beans, which can add creaminess while increasing the nutritional value of your dish.

Don’t forget to taste and adjust the seasoning while you're cooking; this is key to achieving the perfect flavor profile. A little extra salt or pepper can go a long way in bringing out the delicious earthiness of the mushrooms.

Storing and Reheating Suggestions

Storing your Homemade Cream Of Mushroom Soup is straightforward. Allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days or in the freezer for up to three months. Just make sure to label the container with the date so you can keep track of freshness.

When it’s time to reheat, do so gently either on the stovetop or in the microwave. If the soup has thickened after being stored, you might want to add a splash of broth or cream to help restore its silky consistency. Stir well and enjoy the comforting flavors again!

Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze the soup after cooling it completely. Just thaw and reheat before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.