Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 1 cup milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; Powdered sugar, for dusting; Fresh mint leaves, for garnish

Highlighted under: Seasonal & Festive

This Festive Berry Croissant French Toast Bake is a delightful and easy-to-make dish perfect for holiday mornings or special brunches.

Created by

Mario

Last updated on 2025-11-30T11:51:55.854Z

This recipe combines the flaky goodness of croissants with the sweetness of mixed berries, creating a beautiful and delicious bake that is sure to impress your guests.

        Why You'll Love This Recipe
        Deliciously flaky croissants soaked in a creamy custard
Bursting with fresh berries for a sweet and tangy flavor
Perfect for sharing during festive gatherings and celebrations

      

A Festive Tradition

This Festive Berry Croissant French Toast Bake is not just a delightful dish; it’s a celebration on a plate. Imagine waking up on a holiday morning to the aroma of flaky croissants mingled with the sweet scent of fresh berries. This dish transforms a classic breakfast into a festive masterpiece that is sure to impress family and friends alike. Whether you're gathering around the table for Christmas, Thanksgiving, or a special brunch, this recipe sets the perfect tone for a joyful occasion.

What makes this bake particularly special is its ability to be prepared ahead of time. You can assemble it the night before, allowing the croissants to soak in the creamy custard overnight. This not only enhances the flavors but also makes your morning stress-free. Just pop it in the oven and enjoy the moments with your loved ones while it bakes to golden perfection.

Perfect Pairings

Pair this Festive Berry Croissant French Toast Bake with a rich cup of coffee or a festive hot chocolate for a truly indulgent breakfast experience. The warm, comforting flavors of the bake complement the rich notes of a well-brewed coffee, while hot chocolate adds a playful touch that kids and adults alike will love. Don't forget to add a dollop of whipped cream or a drizzle of maple syrup to elevate your serving further.

For a balanced brunch spread, consider serving this dish alongside savory options like quiche or a fresh fruit salad. The combination of sweet and savory will cater to a variety of tastes and preferences, making your brunch memorable. This delightful bake will surely become a staple for all your holiday gatherings.

Ingredients

For the Bake

4 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt

For the Topping

Powdered sugar, for dusting
Fresh mint leaves, for garnish

Combine all ingredients in a large bowl and prepare to bake!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Place the croissant pieces in the dish and scatter the mixed berries over the top.

Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure everything is coated. Let it sit for 15 minutes to soak in. Bake in the preheated oven for 30 minutes until golden brown.

Serve

Allow to cool slightly, then dust with powdered sugar and garnish with fresh mint leaves before serving.

Enjoy your delicious Festive Berry Croissant French Toast Bake!

Tips for Success

To ensure the best results, use day-old croissants for this recipe. Stale croissants absorb the custard mixture better, leading to a richer flavor and texture. If you only have fresh croissants, consider leaving them out for a few hours to dry out slightly before preparing your dish. This simple trick can make a significant difference in the final outcome.

When choosing your mixed berries, feel free to get creative! While strawberries, blueberries, and raspberries are classic choices, you can also experiment with blackberries or even chopped apples for a different twist. Just make sure to adjust the sugar based on the sweetness of the fruit you use.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This bake is delicious even when reheated! To reheat, simply place individual portions in the microwave or warm them in the oven for a few minutes. You can also add a splash of milk before reheating to restore some of the creamy texture.

For longer storage, consider freezing the assembled but unbaked dish. Cover it tightly with plastic wrap and aluminum foil, and it can be frozen for up to two months. When you're ready to enjoy it, simply thaw it overnight in the fridge and bake as directed. This makes it an excellent option for meal prep or unexpected guests!

Questions About Recipes

→ Can I prepare this dish ahead of time?

Yes, you can assemble the croissants and custard mixture the night before and refrigerate it. Bake it in the morning for a fresh breakfast.

→ What other fruits can I use?

Feel free to substitute with your favorite fruits like apples, peaches, or bananas.

→ Can I use stale croissants?

Absolutely! Stale croissants will soak up the custard beautifully.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.