Easy Homemade Chicken Pot Pie

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Easy Homemade Chicken Pot Pie recipe. Packed with tender chicken, fresh vegetables, and a rich, creamy sauce, all enveloped in a flaky crust, this dish is sure to become a family favorite. Perfect for meal prep and a delightful way to use leftover chicken, you’ll love how simple and satisfying this classic comfort food is!

Created by

Mario

Last updated on 2025-11-28T07:32:38.405Z

Discover the joy of making your own pot pie at home. It's not only satisfying but also a great way to bring the family together over a delicious meal.

A Classic Comfort Food

Chicken pot pie is a beloved dish that has warm memories associated with family gatherings and cozy nights in. The combination of tender chicken, hearty vegetables, and a velvety sauce all encased in a flaky crust is simply irresistible. This dish not only satisfies hunger but also provides a sense of comfort that is hard to find in other meals. It's a classic recipe that appeals to all ages, making it a staple in many households.

What makes this chicken pot pie recipe stand out is its simplicity and versatility. You can easily adjust the ingredients based on what you have on hand or your family's preferences. Whether you prefer extra peas, mushrooms, or even sweet corn, this adaptable dish allows for creativity. The ease of preparation means that even those new to cooking can successfully create this heartwarming meal.

Perfect for Any Occasion

One of the greatest advantages of this Easy Homemade Chicken Pot Pie is its versatility regarding occasions. Whether you need a quick weeknight dinner, a meal prep option for the busy week ahead, or a comforting dish for a potluck, this recipe fits the bill perfectly. It can be prepared in advance and reheated, making it an excellent choice for busy schedules.

Moreover, this dish is fantastic for using up leftover rotisserie chicken or turkey, turning what could have been waste into a delightful meal. Not only does this help in reducing food waste, but it also gives you a chance to create something delicious without starting from scratch. The balance of flavors and textures in each bite will undoubtedly please everyone at your table.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying your chicken pot pie, don't worry! This dish stores quite well. Allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days or freeze individual portions for up to 3 months. Be sure to label the containers so you can keep track of their freshness.

When it’s time to enjoy your leftover pie, preheat your oven to 350°F (175°C). Reheat in an oven-safe dish, covered with foil, for about 20-25 minutes, or until warmed throughout. If frozen, let it thaw overnight in the refrigerator before reheating. For a quicker option, you can also microwave individual slices until hot. Enjoying this dish again will feel like a home-cooked hug!

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup onion, diced
1/4 cup butter
1/3 cup flour
1 3/4 cups chicken broth
2/3 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Crust

2 refrigerated pie crusts

These ingredients come together to create a rich and satisfying meal for the whole family.

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and cook until softened. Stir in flour and cook for 1 minute.

Gradually whisk in chicken broth and milk. Add salt, pepper, thyme, chicken, and peas, and stir until the mixture thickens.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust.

Cover with the second pie crust, sealing the edges and cutting slits for steam.

Bake

Bake for 30-35 minutes or until the crust is golden brown. Let it cool before serving.

Let it cool slightly before slicing to allow the filling to set.

Frequently Asked Questions

One common question about chicken pot pie is whether it can be made ahead of time. The answer is yes! You can prepare the filling and assemble the pie a few hours before baking. Just cover it with plastic wrap and store it in the refrigerator until you're ready to bake. This is especially handy for busy weeknights or special occasions.

Another frequently asked question is how to make the crust from scratch. While this recipe uses store-bought pie crusts for convenience, making your own can elevate the dish. A simple pie crust can be made with flour, butter, and water. Just remember to chill the dough before rolling it out for a flakier texture.

Ingredient Variations

This recipe is quite adaptable, and you can play around with various vegetables and spices. For a twist, consider adding diced potatoes, corn, or green beans to the filling. Herbs like rosemary or parsley can also enhance the flavor profile, adding a fresh element to the dish. Just remember to adjust the seasonings accordingly as you experiment!

If you're looking for a healthier option, you could substitute some of the butter with olive oil and use whole wheat pie crusts. Additionally, swapping half of the chicken broth with vegetable broth can add depth while keeping it lighter. These variations allow you to enjoy this classic dish with a modern, health-conscious approach.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe and can save you some prep time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.