Crispy Air Fryer Pizza Rolls
Highlighted under: Quick & Easy
Satisfy your snack cravings with these Crispy Air Fryer Pizza Rolls, a fun and easy appetizer that combines cheesy goodness with a crispy exterior. Perfect for parties or a quick bite, these homemade rolls are filled with your favorite pizza toppings and ready in no time. Enjoy them alone or pair with marinara sauce for the ultimate dipping experience.
These Crispy Air Fryer Pizza Rolls are the perfect blend of convenience and flavor. Great for any occasion!
Perfect for Any Occasion
Crispy Air Fryer Pizza Rolls are an excellent snack choice for any event, whether you're hosting a game day gathering, a casual family dinner, or a birthday celebration. Their bite-sized nature makes them ideal for mingling, allowing guests to grab and go while enjoying the festivities. Plus, the versatility of the fillings means you can easily tailor them to suit different tastes, from classic pepperoni and cheese to vegetarian options bursting with colorful vegetables.
These pizza rolls also cater to various dietary preferences. You can easily adjust the ingredients to include gluten-free dough, dairy-free cheese, or any other special dietary needs. This adaptability ensures that everyone at your gathering can indulge in this delicious treat without feeling left out. When you serve these crispy rolls, you’ll surely impress your guests with a homemade snack that feels both indulgent and wholesome.
Easy Preparation Steps
Making Crispy Air Fryer Pizza Rolls is straightforward, even for beginners in the kitchen. Start by rolling out your pizza dough, allowing you to control the thickness and size of each roll. This step is key to achieving that perfect crispy exterior, so take your time to roll it evenly. The best part? You can customize the filling with your favorite ingredients, allowing for personal creativity while keeping preparation simple.
Once the filling is in place, sealing the rolls is a quick process. Just make sure to pinch the edges tightly to prevent any leakage during cooking. This also ensures that every bite is packed with flavor. With just a few minutes in the air fryer, you’ll have a crispy, golden snack that looks and tastes fantastic. Don’t forget to keep an eye on them toward the end of the cooking time to achieve that perfect crunch!
Serving Suggestions
Ingredients
Gather your ingredients before you start cooking.
For the Pizza Rolls
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
- 1 egg, beaten
Make sure to prepare these tasty rolls before cooking!
Instructions
Follow these steps to create your delicious pizza rolls!
Prepare the Dough
Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
Fill the Rolls
Cut the dough into squares and place a small amount of cheese, pepperoni, and pizza sauce in the center of each square.
Roll and Seal
Fold the dough over the filling and pinch the edges to seal tightly.
Air Fry the Rolls
Preheat the air fryer to 375°F (190°C). Brush the tops of the rolls with the beaten egg and cook for 10 minutes until golden brown.
Allow the rolls to cool for a few minutes before serving.
Storage and Reheating Tips
If you happen to have leftover pizza rolls, storing them properly is essential for maintaining their delightful crunch. Place them in an airtight container in the refrigerator for up to three days. When you're ready to indulge again, simply reheat them in the air fryer at 350°F (175°C) for around 5 minutes. This method will help restore that crispy exterior, making them taste freshly made.
Alternatively, if you want to prepare these rolls in advance, you can freeze them before cooking. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. When the craving strikes, cook them straight from the freezer, adding an extra couple of minutes to the cooking time to ensure they're heated through.
Nutritional Benefits
Crispy Air Fryer Pizza Rolls can be a guilt-free snack when made with fresh ingredients. Utilizing whole wheat pizza dough can increase fiber content, while loading them with vegetables such as spinach, mushrooms, or bell peppers can boost your intake of vitamins and minerals. By choosing lean proteins like chicken or turkey pepperoni, you can create a satisfying snack that doesn’t compromise on health.
Moreover, cooking in an air fryer significantly reduces the amount of oil needed compared to traditional frying methods, cutting down on calories and unhealthy fats. This innovative cooking method ensures you can enjoy your favorite snacks without the extra guilt, allowing for a more balanced approach to indulgence.
Questions About Recipes
→ Can I use different fillings?
Absolutely! Feel free to add your favorite pizza toppings like veggies or different meats.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Crispy Air Fryer Pizza Rolls
Satisfy your snack cravings with these Crispy Air Fryer Pizza Rolls, a fun and easy appetizer that combines cheesy goodness with a crispy exterior. Perfect for parties or a quick bite, these homemade rolls are filled with your favorite pizza toppings and ready in no time. Enjoy them alone or pair with marinara sauce for the ultimate dipping experience.
Created by: Mario
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Pizza Rolls
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
- 1 egg, beaten
How-To Steps
Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
Cut the dough into squares and place a small amount of cheese, pepperoni, and pizza sauce in the center of each square.
Fold the dough over the filling and pinch the edges to seal tightly.
Preheat the air fryer to 375°F (190°C). Brush the tops of the rolls with the beaten egg and cook for 10 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 12g
- Fat: 15g
- Carbohydrates: 20g