Creamy Seafood Stuffed Shells: An Incredible Ultimate Recipe

Creamy Seafood Stuffed Shells are a delightful dish that combines rich flavors with a satisfying texture. This recipe features large pasta shells filled with a luscious mixture of seafood, creamy cheese, and aromatic herbs, creating a meal that is both comforting and elegant. Perfect for family dinners or special occasions, these stuffed shells will leave everyone at the table raving about your culinary skills.
If you’re wondering what makes Creamy Seafood Stuffed Shells truly special, let me take you on a journey through the reasons to love this recipe, how to prepare it, and the best way to serve it. Imagine digging into a plate of these shells, where every bite bursts with buttery seafood flavors. Not only is this dish mouthwateringly delicious, it also looks stunning when served, making it a great centerpiece for dinner gatherings.
As delightful as it is delectable, preparing these stuffed shells gives you a chance to showcase your cooking prowess. It’s an amazing recipe that makes seafood accessible and appealing even to those who don’t typically gravitate toward fish dishes. So, put on your apron, and let’s dive into what makes Creamy Seafood Stuffed Shells a must-try meal!

Why You’ll Love This Recipe

Creamy Seafood Stuffed Shells are more than just a meal; they are a culinary experience you won’t forget. Here are several reasons why this recipe is loved by many:
1. Delightful Flavors: The harmonious blend of seafood, cheese, and herbs creates a taste explosion that tantalizes your taste buds.
2. Easy to Prepare: The recipe is straightforward, making it perfect for novice cooks or those short on time.
3. Crowd-Pleaser: Whether it’s a family gathering or a special occasion, these stuffed shells impress everyone around the table.
4. Customizable: Feel free to substitute the seafood or adjust the seasonings to suit your preferences.
5. Comfort Food with a Twist: This recipe takes classic comfort food and elevates it to something extraordinary.
6. Visually Stunning: The presentation is just as impressive as the taste, making it perfect for entertaining guests.
With these factors in mind, it’s easy to understand why so many people adore Creamy Seafood Stuffed Shells. The unique flavors and comforting textures ensure that every bite is unforgettable!

Preparation and Cooking Time

If you’re eager to savor these Creamy Seafood Stuffed Shells, here’s what to expect in terms of time:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Total Time: About 1 hour and 10 minutes
These estimates can vary slightly depending on your experience level and kitchen equipment. However, this timeframe gives you a good starting point.

Ingredients

– 12 large pasta shells
– 1 cup ricotta cheese
– 1 cup cooked shrimp, chopped
– 1 cup cooked scallops, chopped
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 ½ cups heavy cream
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh basil, chopped
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 lemon, juiced
– A pinch of red pepper flakes (optional)

Step-by-Step Instructions

Creating your own Creamy Seafood Stuffed Shells can be simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot of salted boiling water, cook the large pasta shells until al dente. Drain and set aside.
3. Prepare the Filling: In a large bowl, combine the ricotta cheese, chopped shrimp, chopped scallops, mozzarella cheese, Parmesan cheese, and herbs.
4. Season the Mixture: Add garlic powder, lemon juice, salt, and pepper to the filling mixture. Mix until all ingredients are well combined.
5. Fill the Shells: Spoon the seafood mixture into each cooked pasta shell, ensuring they are generously filled.
6. Make the Sauce: In a saucepan, heat the heavy cream over medium heat. Stir in olive oil and additional herbs. Season with salt, pepper, and red pepper flakes if desired.
7. Combine: Pour a portion of the creamy sauce into the bottom of a baking dish to prevent sticking. Place the filled shells in the dish.
8. Top with Sauce: Pour the remaining sauce over the stuffed shells, ensuring they are well-coated.
9. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
10. Cool and Serve: Allow the dish to cool for a few minutes before serving. Garnish with additional herbs if desired.
Following these easy steps will ensure you create a glorious dish of Creamy Seafood Stuffed Shells that you and your guests will enjoy!

How to Serve

Presenting your Creamy Seafood Stuffed Shells well can enhance the overall dining experience. Here are some tips for serving:
1. Plating: Use a large serving platter or individual plates to showcase the stuffed shells beautifully.
2. Garnishes: Sprinkle fresh herbs on top for an appealing touch and a burst of color.
3. Accompaniments: Serve with a side salad, garlic bread, or steamed vegetables to complete the meal.
4. Beverage Pairing: Pair with a crisp white wine, such as a Sauvignon Blanc, to complement the seafood flavors.
5. Presentation Tips: If you want to elevate the dish, consider adding a squeeze of fresh lemon juice right before serving for a zesty finish.
By considering these serving suggestions, you can ensure that your Creamy Seafood Stuffed Shells make a lasting impression on everyone at your table!

Additional Tips

– Use Fresh Seafood: For the best flavor, opt for fresh shrimp and scallops. This will enhance the overall taste of your Creamy Seafood Stuffed Shells.
– Experiment with Cheeses: Feel free to mix and match cheeses such as gouda or cream cheese for a richer filling. This creates a different flavor profile that can elevate your dish.
– Season to Taste: Adjust the seasoning based on your preference. A dash of old bay seasoning can add an extra layer of flavor to the filling.
– Don’t Overfill the Shells: While it’s tempting to heap filling into the shells, overfilling can cause them to burst during baking. Aim for a generous yet manageable amount.
– Serve Hot: These stuffed shells are best enjoyed fresh out of the oven. The cheese is gooey, and the flavors meld beautifully when served warm.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Mixed Seafood Medley: Use a combination of your favorite seafood, such as crab, lobster, or even smoked fish. This will add complexity to the dish.
2. Vegetarian Version: Substitute seafood with a mixture of sautéed mushrooms, spinach, and artichoke hearts for a delicious vegetarian option.
3. Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the filling for a spicy version of Creamy Seafood Stuffed Shells.
4. Italian Twist: Incorporate sun-dried tomatoes and Italian herbs like oregano and thyme into the filling for an Italian flair.
5. Sauce Variation: Instead of a creamy sauce, try a marinara or pesto sauce for a different taste experience.

Freezing and Storage

– Storage: Store any leftover stuffed shells in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.
– Freezing: You can freeze the prepared stuffed shells before baking. Just make sure to wrap them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months. To bake, simply thaw in the refrigerator overnight and bake as directed.

Special Equipment

You will need a few essential tools to prepare the Creamy Seafood Stuffed Shells successfully:
– Large Pot: For boiling the pasta shells.
– Mixing Bowls: To combine the filling ingredients.
– Baking Dish: A 9×13 inch baking dish works well for this recipe.
– Saucepan: For preparing the creamy sauce.
– Wooden Spoon or Spatula: For mixing the filling and sauce.
– Aluminum Foil: To cover the baking dish while it cooks.

Frequently Asked Questions

Can I use different types of pasta?
While large shells are traditional, you can use other pasta types like cannelloni or even lasagna sheets cut into smaller sections.
Is this dish suitable for meal prep?
Yes! You can prepare the filling in advance, assemble the shells, and bake them when ready to eat.
Can I bake these shells without the sauce?
Yes, you can bake the stuffed shells without sauce, but you may want to add some moisture to prevent them from drying out during cooking.
What can I do if I can’t find large pasta shells?
You can use jumbo pasta shells or even manicotti tubes as alternatives.
How can I spice up the sauce?
Consider adding garlic, shallots, or a splash of white wine to the sauce for added depth of flavor.

Conclusion

Creamy Seafood Stuffed Shells are a delightful dish that brings together the richness of seafood, creamy cheese, and aromatic herbs. This recipe is easy to follow and offers a personalized touch, making it a fantastic option for family dinners or entertaining guests. With several variations, additional tips, and proper storage techniques, your culinary adventure with Creamy Seafood Stuffed Shells is set for success.