Creamy Garlic Butter Steak & Pasta

Highlighted under: Comfort Food

Savor the rich and comforting flavors of this Creamy Garlic Butter Steak & Pasta recipe. Juicy steak strips are seared to perfection and tossed in a luscious garlic butter sauce, paired with tender pasta for a delightful dinner that will impress your family and friends. Perfect for weeknight meals or special occasions, this dish is a true crowd-pleaser that’s easy to make in your crockpot for ultimate convenience.

Mario

Created by

Mario

Last updated on 2025-11-28T07:32:30.700Z

This creamy garlic butter steak and pasta recipe is perfect for anyone looking to impress at dinner time.

Elevate Your Dinner Experience

Imagine a dinner that not only satisfies your cravings but also leaves a lasting impression on your guests. This Creamy Garlic Butter Steak & Pasta dish combines the richness of steak with the comforting texture of pasta, making it a go-to recipe for both casual meals and elegant gatherings. The garlic butter sauce adds depth and flavor, creating an unforgettable culinary experience that you'll want to recreate time and again.

Cooking a delicious meal doesn't have to be tedious. With this recipe, you can quickly achieve restaurant-quality results right from your kitchen. The simplicity of the ingredients and the straightforward process allow even novice cooks to shine. With minimal prep and cooking time, you'll have more opportunities to enjoy your meal with friends and family.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a special occasion, this Creamy Garlic Butter Steak & Pasta is incredibly versatile. You can serve it with a fresh side salad for a wholesome weeknight meal or pair it with a glass of wine for a romantic evening. Its appealing presentation makes it equally fitting for family gatherings or entertaining guests.

Not only does this dish taste fantastic, but it also invites creativity. You can easily swap out the steak for chicken or shrimp, customize the pasta type, or add your favorite veggies for an added burst of color and nutrition. Flexibility is one of the many reasons this recipe is a favorite among home cooks.

A Comforting Classic

Comfort food comes in many forms, but few are as satisfying as a creamy pasta dish. The rich flavors in this recipe are reminiscent of classic comfort food, yet it carries an elegant touch with the garlic butter sauce. That perfect blend of indulgence and heartiness will make this dish a lasting staple in your kitchen.

As you cook, the aroma of garlic and butter fills your home, creating an inviting atmosphere. It evokes memories of family dinners and special moments shared around the table, making this more than just a meal but a way to connect with your loved ones.

Ingredients

Steak and Pasta

  • 1 lb steak strips
  • 8 oz pasta of your choice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all the ingredients before you start cooking.

Preparation Steps

Cook the Pasta

In a pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Prepare the Steak

In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak strips and season with salt and pepper, cooking until browned. Remove and set aside.

Make the Sauce

In the same skillet, add remaining butter and garlic. Sauté until fragrant, then stir in heavy cream. Let it simmer for a few minutes.

Combine Everything

Return the steak to the skillet, add the cooked pasta, and toss everything until well combined. Adjust seasoning if needed.

Serve hot, garnished with fresh parsley.

Serving Suggestions

To complement the rich flavors of this Creamy Garlic Butter Steak & Pasta, consider serving it with a crisp arugula salad. Tossed with a light vinaigrette, the salad will provide a refreshing contrast to the creamy pasta. Fresh bread can also be included for soaking up any leftover sauce, completing an enticing meal.

Pair this dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot, which will enhance the flavors of the steak and balance the richness of the cream sauce. For a non-alcoholic option, sparkling water with a twist of lemon will cleanse the palate beautifully.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the second serving just as enjoyable as the first. This makes it a great choice for meal prep, allowing you to enjoy a delicious home-cooked meal even on your busiest days.

When reheating, add a splash of heavy cream or a bit of milk to loosen the sauce, and warm it gently over low heat on the stove. This will help maintain the creamy consistency. Microwaving is also an option; simply cover the dish to prevent drying out, and heat in short increments, stirring occasionally.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the steak and sauce ahead of time and combine with pasta when ready to serve.

→ Is there a vegetarian option?

Yes, substitute steak with mushrooms or tofu.

Creamy Garlic Butter Steak & Pasta

Savor the rich and comforting flavors of this Creamy Garlic Butter Steak & Pasta recipe. Juicy steak strips are seared to perfection and tossed in a luscious garlic butter sauce, paired with tender pasta for a delightful dinner that will impress your family and friends. Perfect for weeknight meals or special occasions, this dish is a true crowd-pleaser that’s easy to make in your crockpot for ultimate convenience.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Mario

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Steak and Pasta

  1. 1 lb steak strips
  2. 8 oz pasta of your choice
  3. 4 tablespoons butter
  4. 4 cloves garlic, minced
  5. 1 cup heavy cream
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

In a pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Step 02

In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak strips and season with salt and pepper, cooking until browned. Remove and set aside.

Step 03

In the same skillet, add remaining butter and garlic. Sauté until fragrant, then stir in heavy cream. Let it simmer for a few minutes.

Step 04

Return the steak to the skillet, add the cooked pasta, and toss everything until well combined. Adjust seasoning if needed.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 25g