Coconut Banana Bread Bliss

Name: Coconut Banana Bread Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/2 cup shredded coconut; 1/2 cup chopped walnuts (optional)

Highlighted under: Classic Bakery Favorites

Indulge in the delightful combination of banana and coconut with this moist and flavorful Coconut Banana Bread. Perfect for breakfast or as a snack!

Created by

Mario

Last updated on 2026-01-02T22:10:29.916Z

This Coconut Banana Bread is a delicious twist on the classic banana bread, enhanced with the tropical flavor of coconut. It's perfect for breakfast, a snack, or even dessert!

        Why You'll Love This Recipe
        Moist and fluffy texture that's hard to resist
Tropical coconut flavor adds a unique twist
Perfectly sweetened with ripe bananas for a natural sweetness

      

The Perfect Snack for Any Occasion

Coconut Banana Bread is not just a breakfast item; it's a versatile treat that fits perfectly into any part of your day. Whether you're enjoying it with a cup of coffee in the morning or as a sweet treat during an afternoon break, this bread brings a satisfying experience. Its moist texture and rich flavor make it a delightful companion for your favorite beverages.

This recipe is also an excellent way to use up overripe bananas. Instead of tossing them out, transform them into a delicious loaf that the whole family will love. It’s a win-win situation that reduces food waste while providing a tasty snack.

Health Benefits of Bananas and Coconut

Bananas are packed with essential nutrients, including potassium, vitamin C, and dietary fiber. They are known for their energy-boosting properties, making them an ideal ingredient for snacks. Combining bananas with coconut adds a tropical twist while enhancing the bread's nutritional profile. Coconut is rich in healthy fats and can help improve heart health and boost metabolism.

Incorporating these ingredients into your diet can contribute to overall well-being. The natural sweetness from ripe bananas allows you to use less sugar, making this banana bread a healthier alternative to many store-bought options.

Variations to Try

While this Coconut Banana Bread is delicious as is, there are numerous ways you can customize it to suit your taste. Consider adding chocolate chips for an indulgent touch or swapping out walnuts for pecans or almonds for a different flavor profile. You can also experiment with spices like cinnamon or nutmeg to enhance the aromatic experience.

For a dairy-free version, simply use a flax egg instead of the regular egg, and you can also substitute the all-purpose flour with a gluten-free blend. These variations ensure that everyone can enjoy a slice of this delightful bread, regardless of dietary preferences.

Ingredients

Gather the following ingredients to make this delightful coconut banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup shredded coconut
1/2 cup chopped walnuts (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your Coconut Banana Bread Bliss:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the baking soda, salt, and flour.

Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.

Add Coconut and Nuts

Fold in the shredded coconut and chopped walnuts if using.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your Coconut Banana Bread Bliss warm or at room temperature!

Pro Tips

For an extra coconut flavor, you can top the loaf with additional shredded coconut before baking.

Storing Your Coconut Banana Bread

To keep your Coconut Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to wrap it well to prevent it from drying out.

For longer storage, you can freeze the banana bread. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. When you're ready to enjoy it again, simply thaw it at room temperature or warm it up in the oven for a cozy, fresh-baked flavor.

Serving Suggestions

Coconut Banana Bread is delightful when served plain, but you can elevate the experience with a few simple additions. Try spreading a layer of cream cheese or coconut butter on a warm slice for an extra indulgent treat. A sprinkle of toasted coconut on top can also add a lovely texture and flavor.

Pair it with a refreshing fruit salad or a scoop of yogurt for a balanced breakfast or snack. The combination of flavors and textures creates a satisfying and nourishing meal that everyone will enjoy.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain excess liquid before mashing.

→ Can I substitute the sugar?

You can use brown sugar or coconut sugar for a different flavor.

→ How should I store the banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the banana bread?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.