Cheddar Bay Biscuit Chicken Pot Pie

Name: Cheddar Bay Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (carrots, peas, corn); 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 cups Cheddar Bay Biscuit mix; 1/2 cup cold milk; 1/4 cup butter, melted; 1 teaspoon garlic, minced

Satisfy your comfort food cravings with this Cheddar Bay Biscuit Chicken Pot Pie recipe. Featuring tender chicken and vegetables enveloped in a creamy sauce, this dish is topped with buttery, garlic-infused biscuits that bring a delightful twist to the classic pot pie. Perfect for family dinners or cozy nights in, it’s a comforting favorite that everyone will love.

Created by

Mario

Last updated on 2025-10-20T05:11:44.965Z

A Unique Twist on Comfort Food

Cheddar Bay Biscuit Chicken Pot Pie is an innovative take on the traditional pot pie, combining the beloved flavors of creamy chicken and vegetables with the iconic taste of Cheddar Bay biscuits. This dish not only satisfies the palate but also brings a sense of nostalgia, making it perfect for family gatherings or cozy evenings at home. The buttery, garlic-infused biscuit topping adds a rich layer of flavor and texture that elevates this dish beyond the ordinary.

As people crave comfort food during chilly months or when seeking a hearty meal, this pot pie steps in as the ultimate comfort dish. The combination of tender shredded chicken and vibrant mixed vegetables surrounded by a deliciously creamy sauce creates a fulfilling experience. With the added crunch and flavor from the biscuits, this dish promises to be a crowd-pleaser.

Perfect for All Occasions

This Cheddar Bay Biscuit Chicken Pot Pie is incredibly versatile, making it suitable for various occasions. Whether you're planning a family dinner, hosting a game-night gathering, or simply looking for a comforting weeknight meal, this pot pie fits the bill. You can even customize the filling by using leftover turkey or sautéed vegetables, making it a great way to use what you already have in your kitchen.

Additionally, the dish resonates well with all ages, from kids to adults, ensuring that everyone at the table finds joy in this delightful recipe. The ease of baking and preparation allows for more time to spend with loved ones, making it a fantastic choice for busy lives.

Biscuit Variations and Tips

While the Cheddar Bay Biscuit mix provides a convenient and flavorful option, feel free to experiment with different biscuit recipes. Incorporating herbs like rosemary or thyme can add a fresh twist, while cheese variations like pepper jack or mozzarella can bring a new flavor dimension. You might even consider adding chopped jalapeños for a bit of heat, appealing to those who enjoy a spicy kick.

When baking the pie, ensure that the filling is sufficiently hot before topping it with the biscuit batter. This will help achieve that perfect golden brown crust while ensuring that the filling doesn't cool too much during the cooking process. For an extra touch, brush the biscuit tops with melted butter mixed with garlic before baking for added flavor.

Ingredients

Gather the following ingredients:

For the Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Biscuits

2 cups Cheddar Bay Biscuit mix
1/2 cup cold milk
1/4 cup butter, melted
1 teaspoon garlic, minced

Make sure to prep everything before starting!

Instructions

Follow these steps to create your delicious pot pie:

Prepare the Filling

In a saucepan over medium heat, melt the butter. Add the onions and cook until translucent. Stir in the flour, then gradually whisk in chicken broth and heavy cream. Add the chicken, mixed vegetables, garlic powder, salt, and pepper. Simmer until thickened.

Make the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay Biscuit mix with cold milk and melted butter. Stir until just combined.

Assemble the Pot Pie

Pour the filling into a baking dish. Drop spoonfuls of the biscuit mixture on top of the filling, covering it evenly. Bake at 400°F (200°C) for 20-25 minutes or until the biscuits are golden brown.

Let it cool for a few minutes before serving!

FAQ About Cheddar Bay Biscuit Chicken Pot Pie

Q: Can I use frozen vegetables for the filling?
A: Absolutely! Frozen mixed vegetables work perfectly in this recipe. Just make sure to thaw and drain any excess water before adding them to the filling.

Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

To make your meal even more enjoyable, consider pairing the Cheddar Bay Biscuit Chicken Pot Pie with a crisp green salad. A salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the pot pie.

Another great accompaniment is a side of garlic bread or a hearty roll to soak up any creamy filling that might make its way to the bottom of the plate. This enhances the dining experience and rounds out the meal nicely.

Questions About Recipes

→ Can I use store-bought biscuits?

Yes, you can use store-bought biscuits as a quicker alternative.

→ How can I make this recipe healthier?

You can substitute the heavy cream with a lower-fat milk option and add more vegetables.