Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 large eggs; ½ cup vegetable oil; 1 cup buttermilk; 1 tsp vanilla extract; Zest of 1 orange; 1 cup unsalted butter, softened; 4 cups powdered sugar; ½ cup cocoa powder; 2 tbsp milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that promises to captivate your taste buds with its rich flavors and moist texture.

Created by

Mario

Last updated on 2025-11-30T10:22:57.179Z

This cake has a special story behind it, inspired by family gatherings where desserts were the highlight of the evening. With layers of flavor and a charming presentation, it became a staple for celebrations.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Flavorful Fusion

The Baking Hear Me Out Cake is not just any chocolate cake; it's a symphony of flavors that dance on your palate. The rich chocolate flavor is beautifully enhanced by the bright and zesty notes of fresh orange. This unique combination makes each bite a delightful experience, transforming a simple dessert into a memorable treat that's sure to impress your guests.

Incorporating citrus into chocolate desserts unlocks a world of flavor possibilities. The sweet and tangy essence of orange zest elevates the cake, making it a standout option for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply indulging yourself, this cake is sure to leave a lasting impression.

Perfect Texture

Achieving the ideal cake texture is essential for the ultimate dessert experience. The Baking Hear Me Out Cake boasts a moist and creamy texture that melts in your mouth, thanks to the combination of buttermilk and vegetable oil. This results in a tender crumb that keeps the cake fresh and delicious for days.

Additionally, the fluffy frosting adds an extra layer of creaminess that complements the cake perfectly. This delightful combination of textures makes each bite not only satisfying but also incredibly enjoyable, making it a favorite among cake lovers.

Versatile and Easy to Make

One of the best things about the Baking Hear Me Out Cake is its versatility. This cake can be dressed up for special occasions or enjoyed simply with a cup of coffee. Its rich flavors and beautiful presentation make it a perfect centerpiece for any celebration, from birthdays to holiday gatherings.

The simplicity of the recipe also makes it accessible to bakers of all skill levels. With straightforward instructions and common ingredients, you can whip up this delicious cake in no time, ensuring that you can share joy and sweetness with your loved ones without the stress.

Ingredients

Gather the following ingredients to bake your Hear Me Out Cake:

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
Zest of 1 orange

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup cocoa powder
2 tbsp milk
1 tsp vanilla extract

Make sure to have all ingredients measured and ready before you start baking!

Instructions

Follow these steps to create your perfect Hear Me Out Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together eggs, vegetable oil, buttermilk, vanilla extract, and orange zest.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Add milk and vanilla until you reach your desired consistency.

Assemble the Cake

Once the cakes are cool, spread frosting between the layers and on the top and sides of the cake.

Serve

Slice and serve your delicious Baking Hear Me Out Cake. Enjoy!

Enjoy your homemade cake with friends and family!

Baking Tips for Success

To ensure your Baking Hear Me Out Cake turns out perfectly, it's crucial to measure your ingredients accurately. Using the spoon-and-level method for flour can help prevent a dense cake. Additionally, make sure your butter is softened properly to create a creamy frosting without lumps.

Another tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautiful presentation. Patience is key when it comes to assembling your cake!

Storage and Serving Suggestions

Once your Baking Hear Me Out Cake is finished, you can store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

For an extra special touch, serve your cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also elevate the dessert, making it even more indulgent and visually appealing.

Questions About Recipes

→ Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary.

→ How can I make the cake more chocolatey?

You can add chocolate chips to the batter or use dark cocoa powder for a richer taste.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ What is the best way to store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.