Baked Sheet-Pan Ricotta Pancakes for a Crowd

Name: Baked Sheet-Pan Ricotta Pancakes for a Crowd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups ricotta cheese; 1 cup milk; 4 large eggs; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Fresh berries; Maple syrup; Powdered sugar; Whipped cream

Highlighted under: Celebration Table Recipes

These Baked Sheet-Pan Ricotta Pancakes are a delicious and easy way to serve breakfast for a large group. Fluffy, rich, and perfectly sweet, they are sure to please everyone at the table.

Created by

Mario

Last updated on 2025-12-14T11:10:16.823Z

These pancakes are not only easy to make but also incredibly light and fluffy thanks to the ricotta cheese. Perfect for brunch gatherings or family breakfasts, they can be topped with your favorite fruits or syrups.

        Why You'll Love This Recipe
        Fluffy texture that everyone will adore
Easy to make and serve on a sheet pan
Customizable with your favorite toppings
Perfect for feeding a crowd with minimal effort

      

Perfect for Any Occasion

Baked Sheet-Pan Ricotta Pancakes are an ideal choice for various occasions, from family brunches to holiday gatherings. Their unique texture and rich flavor make them stand out from traditional pancakes, ensuring that your breakfast will be memorable. You can whip up a large batch effortlessly, allowing you to spend more time with your guests and less time flipping individual pancakes.

These pancakes can also be a delightful addition to a potluck or picnic. Just slice them into squares, and they become easy finger food that everyone will enjoy. Pair them with an assortment of toppings, and you’ll have a versatile dish that appeals to both kids and adults alike.

Customization Galore

One of the best features of these ricotta pancakes is their versatility. You can easily customize the batter by adding ingredients like lemon zest, chocolate chips, or nuts to cater to different tastes. If you're looking to boost the nutrition factor, consider mixing in some ground flaxseed or chia seeds for added fiber and omega-3s.

Topping options are also plentiful. Fresh berries like strawberries, blueberries, or raspberries add a burst of flavor and color, while a drizzle of maple syrup or a dusting of powdered sugar can satisfy your sweet tooth. For an extra indulgent touch, serve them with whipped cream or a dollop of yogurt to make them even more decadent.

Storage and Reheating Tips

If you have leftovers (which is unlikely!), you can store the pancakes in an airtight container in the refrigerator for up to three days. They reheat beautifully in the microwave or can be popped in the toaster for a quick breakfast on the go. Just make sure to cover them with a damp paper towel in the microwave to keep them moist.

For longer storage, consider freezing the pancakes. Simply layer them between sheets of parchment paper in a freezer-safe container and freeze for up to three months. When you're ready to enjoy, thaw them in the refrigerator overnight and reheat as desired. This makes it easy to have a delicious breakfast ready in minutes, even on the busiest mornings!

Ingredients

Pancake Ingredients

2 cups ricotta cheese
1 cup milk
4 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Toppings (optional)

Fresh berries
Maple syrup
Powdered sugar
Whipped cream

Feel free to mix and match your favorite toppings to personalize your pancakes!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

Mix Wet Ingredients

In a large bowl, whisk together the ricotta, milk, eggs, sugar, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, mix the flour, baking powder, and salt until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Pancakes

Pour the batter into the prepared sheet pan and spread it evenly. Bake for 20-25 minutes or until golden and a toothpick comes out clean.

Serve

Allow to cool slightly before slicing into squares. Serve warm with your choice of toppings.

Enjoy these delicious pancakes hot from the oven!

Pro Tips

For extra flavor, add lemon zest to the batter or serve with a fruit compote.

Why Choose Ricotta?

Ricotta cheese adds a wonderful creaminess and moisture to pancakes, making them incredibly fluffy. Unlike traditional pancake recipes that rely solely on milk or buttermilk, ricotta gives these pancakes their unique texture. The cheese also provides a subtle richness that enhances the overall flavor profile.

Additionally, ricotta is lower in fat compared to other cheeses, making it a lighter option for breakfast. It is also a great source of protein, which can help keep you feeling full throughout the morning. This means you can enjoy a delicious breakfast without the guilt!

Make It a Meal

These Baked Sheet-Pan Ricotta Pancakes can easily be transformed into a more complete meal. Serve them alongside crispy bacon or sausage for a traditional breakfast feel, or pair them with a fresh fruit salad for a lighter option. The combination of savory and sweet will delight your taste buds and keep you satisfied.

You can also try incorporating a side of scrambled eggs or an egg casserole to round out the breakfast spread. This way, you cater to various dietary preferences and offer a well-balanced meal that everyone can enjoy.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and refrigerate it overnight. Bake them fresh in the morning.

→ Can I freeze the leftovers?

Absolutely! Freeze the cooked pancakes in an airtight container and reheat in the oven when ready to serve.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese for a different texture and flavor.

→ How do I know when the pancakes are done?

Insert a toothpick into the center; if it comes out clean, the pancakes are done.