Apple Crisp Cheesecake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delightful Apple Crisp Cheesecake recipe, where creamy cheesecake meets the warm, comforting flavors of spiced apples and a crunchy oat topping. Perfect for holiday gatherings or cozy family dinners, this dessert combines the richness of cheesecake with the nostalgic taste of a classic apple crisp, making it an irresistible treat for any occasion.
This Apple Crisp Cheesecake is the perfect dessert to wow your guests. With layers of creamy cheesecake and a crunchy apple topping, it delights the palate and warms the heart.
A Perfect Fusion of Flavors
Imagine the luscious creaminess of cheesecake paired with the heartwarming taste of spiced apples; that’s what makes Apple Crisp Cheesecake truly special. The contrasting textures—from the smooth cheesecake filling to the crunchy oat topping—create a delightful experience for your taste buds. This dessert is not only delicious but visually appealing, making it an impressive addition to any dessert table.
With the crisp apples enveloped in the creamy filling and the crunchy topping, each slice offers a burst of flavor. The combination of cinnamon and nutmeg not only enhances the apple filling but also complements the richness of the cheesecake beautifully. It’s a harmonious blend that captivates both the eyes and palate, making it difficult to resist.
Perfect for Any Occasion
Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply treating your family to a sweet delight, this Apple Crisp Cheesecake is an ideal choice. Its comforting flavors resonate with festive celebrations, making it a seasonal favorite. Plus, it’s easy to prepare, ensuring that you spend less time in the kitchen and more time enjoying the company of your loved ones.
You can easily transport this dessert to parties or potlucks thanks to its sturdy structure. The cheesecake, once set, holds its form very well, making it easy to slice and serve. Each bite reflects heartwarming nostalgia, merging two classic desserts that everyone loves, ensuring your guests will come back for seconds.
Customization Options
While this recipe highlights classic apple flavors, feel free to explore with different fruits. Pears, peaches, or even berries can be substituted for apples to create unique variations. Each fruit brings its own distinct flavor profile, giving you the freedom to adjust the recipe according to what’s in season or your personal preference.
If you prefer a lighter cheesecake, consider using a blend of cream cheese and Greek yogurt for a tangy twist. Additionally, health-conscious bakers might reduce the sugar content or experiment with natural sweeteners. Whichever way you choose to customize, the essence of the Apple Crisp Cheesecake will always shine through.
Ingredients
For the Cheesecake
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
For the Apple Filling
- 4 cups apples, peeled and sliced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 tbsp lemon juice
For the Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 tsp salt
Make sure to measure all ingredients accurately for the best results.
Instructions
Prepare the Apple Filling
In a large bowl, combine sliced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Mix well and set aside.
Make the Cheesecake Batter
In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Finally, stir in sour cream until combined.
Prepare the Oat Topping
In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
Assemble and Bake
In a springform pan, spread half of the cheesecake batter, layer with the spiced apples, and finish with the remaining cheesecake batter. Sprinkle oat topping evenly over the top. Bake at 350°F (175°C) for 60 minutes.
Cool and Serve
Allow cheesecake to cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours before serving. Enjoy your Apple Crisp Cheesecake!
Ensure the cheesecake is fully cooled before slicing.
Storage Tips
To keep your Apple Crisp Cheesecake fresh after baking, store it in the refrigerator tightly covered. This dessert will remain delicious for up to five days, allowing you to savor its rich flavors longer. Just make sure it’s cooled completely before wrapping to avoid sogginess.
For extra protection, consider using an airtight container. If you’d like to prepare it ahead of time, this cheesecake can also be frozen. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
Serving Suggestions
For an extra touch, serve your Apple Crisp Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Caramel sauce drizzled on top adds a decadent finish that enhances both the flavor and presentation.
Garnish with fresh apple slices or a sprinkle of cinnamon to elevate its visual appeal. With these simple additions, you can impress your guests and make your dessert even more inviting.
Pairing Ideas
Pair your Apple Crisp Cheesecake with a warm cup of spiced cider or a rich mug of coffee. The warm spices in both drinks enhance the flavors of the cheesecake, making for a comforting, indulgent dessert experience.
For wine enthusiasts, consider serving it with a sweet dessert wine or a light-bodied red. These beverages can help balance the richness of the cheesecake while complementing its apple flavors beautifully.
Questions About Recipes
→ Can I make this cheesecake in advance?
Yes, it can be made up to two days ahead of time and stored in the refrigerator.
→ What type of apples are best for this recipe?
Granny Smith apples work well due to their tartness, but feel free to mix with sweeter varieties.
Apple Crisp Cheesecake
Satisfy your sweet tooth with this delightful Apple Crisp Cheesecake recipe, where creamy cheesecake meets the warm, comforting flavors of spiced apples and a crunchy oat topping. Perfect for holiday gatherings or cozy family dinners, this dessert combines the richness of cheesecake with the nostalgic taste of a classic apple crisp, making it an irresistible treat for any occasion.
Created by: Mario
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cheesecake
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sour cream
For the Apple Filling
- 4 cups apples, peeled and sliced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 tbsp lemon juice
For the Oat Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 tsp salt
How-To Steps
In a large bowl, combine sliced apples, cinnamon, nutmeg, brown sugar, and lemon juice. Mix well and set aside.
In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Finally, stir in sour cream until combined.
In another bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
In a springform pan, spread half of the cheesecake batter, layer with the spiced apples, and finish with the remaining cheesecake batter. Sprinkle oat topping evenly over the top. Bake at 350°F (175°C) for 60 minutes.
Allow cheesecake to cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours before serving. Enjoy your Apple Crisp Cheesecake!
Nutritional Breakdown (Per Serving)
- Sugars: 24g
- Carbohydrates: 45g