Apple Cinnamon Pie a la Mode

Savor the comforting taste of fall with this delicious Apple Cinnamon Pie a la Mode! Perfectly spiced apples nestled in a flaky crust, topped with a scoop of creamy vanilla ice cream, create a sumptuous dessert that's perfect for Thanksgiving gatherings. This classic favorite is not only easy to make but also sure to impress your guests with its warm, inviting flavors and irresistible aroma.

Created by

Mario

Last updated on 2025-10-20T05:11:46.957Z

The Perfect Blend of Flavors

Apple Cinnamon Pie a la Mode is a delightful fusion of flavors that celebrates the essence of autumn. The tartness of the apples balances perfectly with the sweetness of the sugar and the warmth of cinnamon, creating a comforting experience in every bite. Each slice releases an aromatic perfume that entices your senses, making it a go-to dessert for Thanksgiving and other fall gatherings.

The addition of vanilla ice cream elevates this pie to a whole new level. The creamy, cold ice cream contrasts beautifully with the warm, spiced pie, resulting in a classic, indulgent treat that is both comforting and satisfying. Enjoying this dessert is not just about taste; it's about creating memorable moments with family and friends.

A Family Tradition

Baking an apple pie has been a cherished tradition in many households for generations. This recipe provides an opportunity to pass down culinary skills and share stories while crafting a beloved dessert. Involving children or grandchildren in the baking process fosters a sense of togetherness and creates bonds that will last a lifetime.

With its classic flavors and simple preparation, Apple Cinnamon Pie a la Mode invites everyone to participate, whether it's slicing apples, rolling out dough, or simply enjoying the finished product. Each pie is unique, reflecting the personal touch of its maker and the love that goes into preparing it.

Serving Suggestions

While vanilla ice cream is a traditional topping for Apple Cinnamon Pie, there are numerous variations to enhance your dessert even further. Consider serving it with whipped cream, drizzled caramel, or a sprinkle of nuts for added texture and flavor. A dollop of crème fraîche or Greek yogurt can also provide a tangy contrast that complements the sweetness of the pie.

For those looking to add a twist, try flavors like cinnamon or caramel ice cream. Each variation offers a new experience while keeping the comforting essence of the classic pie intact. This versatility makes Apple Cinnamon Pie a la Mode an adaptable dessert that can please any crowd.

Ingredients

For the Pie Filling

6 cups sliced apples
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons lemon juice

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled
6-8 tablespoons ice water

For Serving

Vanilla ice cream

Instructions

Prepare the Pie Crust

In a large bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 4 hours.

Make the Pie Filling

In a large bowl, toss the sliced apples with sugar, flour, cinnamon, salt, and lemon juice until evenly coated.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out half of the dough on a floured surface and place it in a pie dish. Fill with the apple mixture and cover with the top crust. Cut slits in the top to allow steam to escape.

Bake the Pie

Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

Serve

Let the pie cool for a few minutes before serving. Top each slice with a scoop of vanilla ice cream.

Tips for Perfecting Your Pie

To achieve the ideal crust, ensure your butter is adequately chilled before cutting it into the flour mixture. This will help create a flaky texture that is crucial for a wonderful pie experience. Additionally, avoid overworking the dough; mix until just combined to keep it tender and light.

When selecting apples, choose a mix of tart and sweet varieties for depth of flavor. For example, combining Granny Smith apples with Honeycrisp or Fuji apples can provide a delightful balance. Always taste your apple mixture before filling the pie to ensure the seasoning is just right.

Storing and Reheating

Once baked, your Apple Cinnamon Pie can be stored at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. Make sure to cover it with plastic wrap or foil to prevent drying out and to keep those delicious flavors intact.

To reheat, simply place individual slices in the microwave for about 30-60 seconds or until warm. For a crispier crust, pop it in the oven at 350°F (175°C) for about 10-15 minutes. Enjoying your pie warm brings back the fresh-baked aroma and makes for a comforting treat any time!

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and still result in a delicious pie.

→ What type of apples are best for pie?

A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works best.